deep fried swai fish and chips for two

Name: DEEP FRIED SWAI FISH AND CHIPS FOR TWO
Prep time: 30 min
Cook time: 15 min
Yield: 2
Ingredients: 2 - nice size thin filets (cut into 2x2 pieces); - canola to deep fry; 1 teaspoon(s) salt,pepper and everglade seasoning; 1/2 cup(s) milk; 1 cup(s) yellow cornmeal

(1 RATING)

38 Pinches 1 Photo

Becky Hudgins

Joshua, TX

Updated on Mar 10, 2012

THIS FISH IS VERY LIGHT AND DOES NOT HAVE A FISHY FLAVOR.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

2 - nice size thin filets (cut into 2x2 pieces)
- canola to deep fry
1 teaspoon salt,pepper and everglade seasoning
1/2 cup milk
1 cup yellow cornmeal

How To Make deep fried swai fish and chips for two

Step 1

SOAK FISH IN MILK FOR ABOUT 30 MINS THEN DRAIN.

Step 2

PUT CORNMEAL IN A BOWL WITH A LID AND PUT THE SEASONINGS AND SHAKE.REMOVE LID PUT THE FISH IN ,PUT THE LID ON AND SHAKE.
Step 3

DROP IN HOT OIL COOK ABOUT 5 MINS.TOTAL.
Step 4

SERVE WITH LEMON,TARTER SAUCE AND FRIES.ENJOY!!!!
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