deep fried swai fish and chips for two

★★★★★ 1
JimorBecky avatar
By Becky Hudgins
from Joshua, TX

THIS FISH IS VERY LIGHT AND DOES NOT HAVE A FISHY FLAVOR.

★★★★★ 1
serves 2
prep time 30 Min
cook time 15 Min

Ingredients For deep fried swai fish and chips for two

  • 2
    nice size thin filets (cut into 2x2 pieces)
  • canola to deep fry
  • 1 tsp
    salt,pepper and everglade seasoning
  • 1/2 c
    milk
  • 1 c
    yellow cornmeal

How To Make deep fried swai fish and chips for two

  • 1
    SOAK FISH IN MILK FOR ABOUT 30 MINS THEN DRAIN.
  • 2
    PUT CORNMEAL IN A BOWL WITH A LID AND PUT THE SEASONINGS AND SHAKE.REMOVE LID PUT THE FISH IN ,PUT THE LID ON AND SHAKE.
  • 3
    DROP IN HOT OIL COOK ABOUT 5 MINS.TOTAL.
  • 4
    SERVE WITH LEMON,TARTER SAUCE AND FRIES.ENJOY!!!!

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