DEEP FRIED SWAI FISH AND CHIPS FOR TWO

1
Becky Hudgins

By
@JimorBecky

THIS FISH IS VERY LIGHT AND DOES NOT HAVE A FISHY FLAVOR.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
30 Min
Cook:
15 Min

Ingredients

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2
nice size thin filets (cut into 2x2 pieces)
canola to deep fry
1 tsp
salt,pepper and everglade seasoning
1/2 c
milk
1 c
yellow cornmeal

How to Make DEEP FRIED SWAI FISH AND CHIPS FOR TWO

Step-by-Step

  • 1SOAK FISH IN MILK FOR ABOUT 30 MINS THEN DRAIN.
  • 2PUT CORNMEAL IN A BOWL WITH A LID AND PUT THE SEASONINGS AND SHAKE.REMOVE LID PUT THE FISH IN ,PUT THE LID ON AND SHAKE.
  • 3DROP IN HOT OIL COOK ABOUT 5 MINS.TOTAL.
  • 4SERVE WITH LEMON,TARTER SAUCE AND FRIES.ENJOY!!!!

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About DEEP FRIED SWAI FISH AND CHIPS FOR TWO

Course/Dish: Fish
Other Tag: Quick & Easy




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