deep fried swai fish and chips for two
★★★★★
1
THIS FISH IS VERY LIGHT AND DOES NOT HAVE A FISHY FLAVOR.
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Ingredients For deep fried swai fish and chips for two
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2nice size thin filets (cut into 2x2 pieces)
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canola to deep fry
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1 tspsalt,pepper and everglade seasoning
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1/2 cmilk
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1 cyellow cornmeal
How To Make deep fried swai fish and chips for two
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1SOAK FISH IN MILK FOR ABOUT 30 MINS THEN DRAIN.
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2PUT CORNMEAL IN A BOWL WITH A LID AND PUT THE SEASONINGS AND SHAKE.REMOVE LID PUT THE FISH IN ,PUT THE LID ON AND SHAKE.
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3DROP IN HOT OIL COOK ABOUT 5 MINS.TOTAL.
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4SERVE WITH LEMON,TARTER SAUCE AND FRIES.ENJOY!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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