Dad's Crab Cakes Recipe

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Dad's Crab Cakes



I was doing some research on foods of Delaware and found this recipe. It won "Best Crab Cake"in 1997,apparently blue crabs are very popular there. I have not tried this recipe but sounds really good,I like the idea of topping them with salsa.

★★★★★ 1 vote


2 pounds crab meat
2 eggs
1 t. lemon juice
1/2 c mayonnaise
1/3 c mustard
1 small onion,finely chopped
1 green onion,finely chopped
1 c crushed saltine crackers
1 t. tabasco sauce
2 t. worchestershire sauce
1- 1/2 t. old bay seasoning


1Combine all ingredients in a large bowl, mixing well. Form into crab cakes and refrigerate to form all ingredients. Broil in oven or fry in olive oil until golden brown. Serve with fresh salsa or favorite condiments on the side.

About this Recipe

Course/Dish: Fish, Seafood