curry in a hurry

How To Make curry in a hurry

• Step 1
  NOTE: May substitute boneless, skinless chicken breasts for shrimp.
• Step 2
  If using shrimp, clean and devein; saute them lightly on both sides until they become pinkish, then set aside.
• Step 3
  If using chicken, cut the meat into 1\" strips and set aside.
• Step 4
  In a saucepan or wok, heat the oil and \"splutter fry\" the curry powder and red chili powder and then the garlic rapidly for 30 seconds.
• Step 5
  Add the tomatoes, then add the ginger, if desired, and salt; mix well and bring to a boil.
• Step 6
  Add the chicken or shrimp, and simmer until cooked (3-5 minutes for the shrimp, 6-10 minutes for the chicken).
• Step 7
  Finally, simmer on high heat until the oil floats to the top for a minute or so.
• Step 8
  Remember that overcooking or overspicing can kill the curry; use the optional cream to tame the curry or adjust the flavor.
• Step 9
  Garnish with freshly chopped coriander and a squeeze of lemon juice.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!