CURRIED PRAWNS (SALLYE)

Curried Prawns (sallye) Recipe

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sallye bates

By
@grandedame

A very spicy recipe for prawns or other kinds of seafood.

An easy dish to make and serve.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 2 lb
    prawns***
  • 1/2 c
    olive oil
  • 2 Tbsp
    homemade curry powder (link below)
  • 1 medium
    onion, finely minced
  • 1 c
    grated coconut
  • 1/2 c
    coconut milk, unsweetened
  • 1/2
    red bell pepper, minced
  • 1/2
    green bell pepper, minced

How to Make CURRIED PRAWNS (SALLYE)

Step-by-Step

  1. Peel and quarter onion
    Devein and deseed peppers and cut into chunks

    Place in food processor and pulse until finely minced
  2. Peel and de-vein prawns and set aside
    (or you can buy already peeled and deveined)
  3. In cast iron or heavy skillet, heat oil to medium high

    When oil begins to shimmer, add onions/pepper mixture and curry powder.

    Saute until onions are translucent (about 3 minutes)

    Stir frequently to avoid burning
  4. Add prawns to skillet and continue cooking until prawns turn pink (3-5 minutes)

    Add coconut and coconut milk and cover skillet.

    Turn heat down to low and simmer until sauce begins to thicken (about 5 minutes)

    Stir to prevent burning
  5. ***You can substitute shrimp, scallops or tilapia cut into bite sized pieces for the prawns

Printable Recipe Card

About CURRIED PRAWNS (SALLYE)

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy




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