curried prawns (sallye)

How To Make curried prawns (sallye)

• Step 1
  Peel and quarter onion Devein and deseed peppers and cut into chunks Place in food processor and pulse until finely minced
• Step 2
  Peel and de-vein prawns and set aside (or you can buy already peeled and deveined)
• Step 3
  In cast iron or heavy skillet, heat oil to medium high When oil begins to shimmer, add onions/pepper mixture and curry powder. Saute until onions are translucent (about 3 minutes) Stir frequently to avoid burning
• Step 4
  Add prawns to skillet and continue cooking until prawns turn pink (3-5 minutes) Add coconut and coconut milk and cover skillet. Turn heat down to low and simmer until sauce begins to thicken (about 5 minutes) Stir to prevent burning
• Step 5
  ***You can substitute shrimp, scallops or tilapia cut into bite sized pieces for the prawns
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