curried coconut prawns

Name: Curried Coconut Prawns
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoon(s) butter, melted; 1/4 cup(s) flour; 4 cup(s) coconut milk; - hot curry powder to taste; 2 pound(s) prawns, peeled, cleaned and deveined; 2 tablespoon(s) grated coconut; 2 tablespoon(s) parsley, finely chopped; 2 tablespoon(s) green onions, sliced

(1 RATING)

22 Pinches

Cindee Vett

Eugene, OR

Updated on Jul 5, 2011

Taken from the cookbook "Cooking and Coasting" a collection or recipes from the Washington and Oregon coasts Chefs.

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prep time 20 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter, melted
1/4 cup flour
4 cups coconut milk
- hot curry powder to taste
2 pounds prawns, peeled, cleaned and deveined
2 tablespoons grated coconut
2 tablespoons parsley, finely chopped
2 tablespoons green onions, sliced

How To Make curried coconut prawns

Step 1

In a skillet, over medium heat, combine melted butter and flour. Add coconut milk and hot curry powder to taste. Stir with whisk until smooth.

Step 2

Add prawns that have been cleaned and quickly poached. Add coconut, parsley and onions. Stir and serve.
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