cumin crusted fish

Name: Cumin Crusted Fish
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 to 1 tablespoon(s) ground cumin; 1/4 teaspoon(s) thyme, dried; 1 teaspoon(s) paprika; 1/2 teaspoon(s) lemon pepper; 1 pound(s) white fish fillets (walleye, halibut, cod); 1/2 tablespoon(s) oil; 2 tablespoon(s) chopped parsley; - lemon or lime wedges

(1 RATING)

39 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 19, 2012

here is another great fish recipe we have fish 2-3 times a week

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1/2 to 1 tablespoons ground cumin
1/4 teaspoon thyme, dried
1 teaspoon paprika
1/2 teaspoon lemon pepper
1 pound white fish fillets (walleye, halibut, cod)
1/2 tablespoon oil
2 tablespoons chopped parsley
- lemon or lime wedges

How To Make cumin crusted fish

Step 1

in a small bowl, mix together cumin, thyme, paprika and lemon pepper.

Step 2

rub spice mixture on both sides of fillets.
Step 3

in a large skillet, set over medium heat, heat oil. add fish fillets and cook until browned on both sides and fish is opaque in the center about 4 minutes per side.
Step 4

sprinkle with parsley and serve immediately with lemon or lime wedges.
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