Cumin Crusted Fish

Cumin Crusted Fish Recipe

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Patsy Fowler


here is another great fish recipe we have fish 2-3 times a week


★★★★★ 1 vote

10 Min
20 Min


  • 1/2 to 1 Tbsp
    ground cumin
  • 1/4 tsp
    thyme, dried
  • 1 tsp
  • 1/2 tsp
    lemon pepper
  • 1 lb
    white fish fillets (walleye, halibut, cod)
  • 1/2 Tbsp
  • 2 Tbsp
    chopped parsley
  • ·
    lemon or lime wedges

How to Make Cumin Crusted Fish


  1. in a small bowl, mix together cumin, thyme, paprika and lemon pepper.
  2. rub spice mixture on both sides of fillets.
  3. in a large skillet, set over medium heat, heat oil. add fish fillets and cook until browned on both sides and fish is opaque in the center about 4 minutes per side.
  4. sprinkle with parsley and serve immediately with lemon or lime wedges.

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About Cumin Crusted Fish

Course/Dish: Fish
Other Tag: Quick & Easy

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