~ Crunchy Salmon Patties ~

Cassie *


Love experimenting with salmon patties. I have never made them the same twice.



☆☆☆☆☆ 0 votes

8 - 10
10 Min
5 Min
Pan Fry


  • 14 oz
    can salmon, drain and remove bones
  • salt
    & pepper to taste
  • 1
    lightly beaten egg
  • 2 1/2 - 3 Tbsp
    finely minced onion
  • 2 Tbsp
    yellow corn meal
  • 1 1/2 Tbsp
  • 4 1/2 Tbsp
  • 1 Tbsp
  • 1/2 tsp
    dried dill
  • oil
    for frying

  • 1/3 c
    plain yogurt or sour cream
  • 1/3 c
    finely diced cucumber - squeezed of excess water
  • 1/8 tsp
    dried dill
  • 1 clove
    crushed, minced garlic
  • pinch
    or 2 of salt

How to Make ~ Crunchy Salmon Patties ~


  1. In a bowl, mix salmon, egg, buttermilk, seasoning, flour, mayonnaise, cornmeal and onion. Mix well.
  2. In a cast iron skillet, heat about 1/4 cup oil. Drop salmon mixture by tablespoonfuls into hot oil and flatten some with back of spoon. Fry for about a 1 1/2 minutes per side or until desired crispiness.
    Drain on paper towels. Season with additional salt now, if preferred.
  3. If making sauce, combine everything, mixing well and keep refrigerated until ready to use. Can double recipe if you want more sauce.

Printable Recipe Card

About ~ Crunchy Salmon Patties ~

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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