~ Crunchy Salmon Patties ~

6
Cassie *

By
@1lovetocook1x

Love experimenting with salmon patties. I have never made them the same twice.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 - 10
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

14 oz
can salmon, drain and remove bones
salt
& pepper to taste
1
lightly beaten egg
2 1/2 - 3 Tbsp
finely minced onion
2 Tbsp
yellow corn meal
1 1/2 Tbsp
buttermilk
4 1/2 Tbsp
flour
1 Tbsp
mayonnaise
1/2 tsp
dried dill
oil
for frying

OPTIONAL SAUCE

1/3 c
plain yogurt or sour cream
1/3 c
finely diced cucumber - squeezed of excess water
1/8 tsp
dried dill
1 clove
crushed, minced garlic
pinch
or 2 of salt

How to Make ~ Crunchy Salmon Patties ~

Step-by-Step

  • 1In a bowl, mix salmon, egg, buttermilk, seasoning, flour, mayonnaise, cornmeal and onion. Mix well.
    I
  • 2In a cast iron skillet, heat about 1/4 cup oil. Drop salmon mixture by tablespoonfuls into hot oil and flatten some with back of spoon. Fry for about a 1 1/2 minutes per side or until desired crispiness.
    Drain on paper towels. Season with additional salt now, if preferred.
  • 3If making sauce, combine everything, mixing well and keep refrigerated until ready to use. Can double recipe if you want more sauce.

Printable Recipe Card

About ~ Crunchy Salmon Patties ~

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy