~ crunchy salmon patties ~

Ingredients For ~ crunchy salmon patties ~

• 14 oz

  can salmon, drain and remove bones
• salt

  & pepper to taste
• 1

  lightly beaten egg
• 2 1/2 - 3 Tbsp

  finely minced onion
• 2 Tbsp

  yellow corn meal
• 1 1/2 Tbsp

  buttermilk
• 4 1/2 Tbsp

  flour
• 1 Tbsp

  mayonnaise
• 1/2 tsp

  dried dill
• oil

  for frying
• OPTIONAL SAUCE
• 1/3 c

  plain yogurt or sour cream
• 1/3 c

  finely diced cucumber - squeezed of excess water
• 1/8 tsp

  dried dill
• 1 clove

  crushed, minced garlic
• pinch

  or 2 of salt