~ crunchy salmon patties ~
Love experimenting with salmon patties. I have never made them the same twice. Enjoy!
prep time
10 Min
cook time
5 Min
method
Pan Fry
yield
8 - 10
Ingredients
- 14 ounces can salmon, drain and remove bones
- salt - & pepper to taste
- 1 - lightly beaten egg
- 2 1/2 - 3 tablespoons finely minced onion
- 2 tablespoons yellow corn meal
- 1 1/2 tablespoons buttermilk
- 4 1/2 tablespoons flour
- 1 tablespoon mayonnaise
- 1/2 teaspoon dried dill
- oil - for frying
- OPTIONAL SAUCE
- 1/3 cup plain yogurt or sour cream
- 1/3 cup finely diced cucumber - squeezed of excess water
- 1/8 teaspoon dried dill
- 1 clove crushed, minced garlic
- pinch - or 2 of salt
How To Make ~ crunchy salmon patties ~
-
Step 1In a bowl, mix salmon, egg, buttermilk, seasoning, flour, mayonnaise, cornmeal and onion. Mix well. I -
Step 2In a cast iron skillet, heat about 1/4 cup oil. Drop salmon mixture by tablespoonfuls into hot oil and flatten some with back of spoon. Fry for about a 1 1/2 minutes per side or until desired crispiness. Drain on paper towels. Season with additional salt now, if preferred.
-
Step 3If making sauce, combine everything, mixing well and keep refrigerated until ready to use. Can double recipe if you want more sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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