crumb coated fish filets

Name: Crumb Coated Fish Filets
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - 4 oz. - cod fillets; ## BOWL 1:; 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) salt; ## BOWL 2:; 2 large eggs; 1 teaspoon(s) water; ## BOWL 3:; 1 cup(s) panko bread crumbs (japanese); 1/4 cup(s) parmesan cheese, grated; 4 1/2 teaspoon(s) ranch salad dressing mix (dry); 1 tablespoon(s) italian seasoning

(2 RATINGS)

52 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 8, 2012

Mmmmmmmmm!

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prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

4 - 4 oz. - cod fillets
BOWL 1:
1/4 cup all purpose flour
1/4 teaspoon pepper
1/8 teaspoon salt
BOWL 2:
2 large eggs
1 teaspoon water
BOWL 3:
1 cup panko bread crumbs (japanese)
1/4 cup parmesan cheese, grated
4 1/2 teaspoons ranch salad dressing mix (dry)
1 tablespoon italian seasoning

How To Make crumb coated fish filets

Step 1

In a shallow bowl, combine the flour, pepper & salt.

Step 2

In another shallow bowl, whisk eggs & water.
Step 3

In a third shallow bowl, combine the bread crumbs, cheese, dressing mix & seasoning.
Step 4

Coat filets with flour mixture, then dip in egg mixture & coat with crumb mixture.
Step 5

Place filets on a greased baking sheet. Bake at 425 degrees F. for 15 - 20 minutes or until fish flakes easily with a fork, turning once.
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