crumb coated fish filets

Name: Crumb Coated Fish Filets
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - 4 oz. - cod fillets; BOWL 1:; 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) salt; BOWL 2:; 2 large eggs; 1 teaspoon(s) water; BOWL 3:; 1 cup(s) panko bread crumbs (japanese); 1/4 cup(s) parmesan cheese, grated; 4 1/2 teaspoon(s) ranch salad dressing mix (dry); 1 tablespoon(s) italian seasoning

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm!

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(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For crumb coated fish filets

4 - 4 oz.

cod fillets
BOWL 1:
1/4 c

all purpose flour
1/4 tsp

pepper
1/8 tsp

salt
BOWL 2:
2 lg

eggs
1 tsp

water
BOWL 3:
1 c

panko bread crumbs (japanese)
1/4 c

parmesan cheese, grated
4 1/2 tsp

ranch salad dressing mix (dry)
1 Tbsp

italian seasoning

How To Make crumb coated fish filets

1
In a shallow bowl, combine the flour, pepper & salt.

2
In another shallow bowl, whisk eggs & water.
3
In a third shallow bowl, combine the bread crumbs, cheese, dressing mix & seasoning.
4
Coat filets with flour mixture, then dip in egg mixture & coat with crumb mixture.
5
Place filets on a greased baking sheet. Bake at 425 degrees F. for 15 - 20 minutes or until fish flakes easily with a fork, turning once.
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