crockpot seafood medley
(2 RATINGS)
I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.
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prep time
30 Min
cook time
3 Hr 30 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound imitation crabmeat (much more reasonable)
- 1 pound bay scallops
- 2 cans 10 3/4 oz cans of cream of celery soup
- 2 cans milk
- 2 tablespoons butter, melted
- 1 teaspoon old bay seasoning
- 1/4 - 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make crockpot seafood medley
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Step 1Layer shrimp, crab, and scallops in slow cooker.
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Step 2Combine soup and milk, pour over seafood. Mix together butter and spices and pour over top. Cover and cook on low for 3-4 hours.
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Step 3Serve over white rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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