Crockpot Seafood Medley
By
Catherine Lim
@homecatmom
1
Ingredients
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1 lbshrimp, peeled and deveined
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1 lbimitation crabmeat (much more reasonable)
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1 lbbay scallops
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2 can(s)10 3/4 oz cans of cream of celery soup
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2 can(s)milk
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2 Tbspbutter, melted
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1 tspold bay seasoning
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1/4 - 1/2 tspsalt
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1/4 tsppepper
How to Make Crockpot Seafood Medley
- Layer shrimp, crab, and scallops in slow cooker.
- Combine soup and milk, pour over seafood.
Mix together butter and spices and pour over top.
Cover and cook on low for 3-4 hours. - Serve over white rice or noodles.