Crockpot Seafood Medley

Crockpot Seafood Medley

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Catherine Lim


I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.


★★★★★ 2 votes

30 Min
3 Hr 30 Min


  • 1 lb
    shrimp, peeled and deveined
  • 1 lb
    imitation crabmeat (much more reasonable)
  • 1 lb
    bay scallops
  • 2 can(s)
    10 3/4 oz cans of cream of celery soup
  • 2 can(s)
  • 2 Tbsp
    butter, melted
  • 1 tsp
    old bay seasoning
  • 1/4 - 1/2 tsp
  • 1/4 tsp

How to Make Crockpot Seafood Medley


  1. Layer shrimp, crab, and scallops in slow cooker.
  2. Combine soup and milk, pour over seafood.
    Mix together butter and spices and pour over top.
    Cover and cook on low for 3-4 hours.
  3. Serve over white rice or noodles.

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About Crockpot Seafood Medley

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