Crockpot Seafood Medley
By
Catherine Lim
@homecatmom
1
I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.
Ingredients
- 1 lb
- shrimp, peeled and deveined
- 1 lb
- imitation crabmeat (much more reasonable)
- 1 lb
- bay scallops
- 2 can(s)
- 10 3/4 oz cans of cream of celery soup
- 2 can(s)
- milk
- 2 Tbsp
- butter, melted
- 1 tsp
- old bay seasoning
- 1/4 - 1/2 tsp
- salt
- 1/4 tsp
- pepper
How to Make Crockpot Seafood Medley
- 1Layer shrimp, crab, and scallops in slow cooker.
- 2Combine soup and milk, pour over seafood.
Mix together butter and spices and pour over top.
Cover and cook on low for 3-4 hours. - 3Serve over white rice or noodles.
