Crockpot Seafood Medley

Name: Crockpot Seafood Medley
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 6-8
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb imitation crabmeat (much more reasonable); 1 lb bay scallops; 2 can(s) 10 3/4 oz cans of cream of celery soup; 2 can(s) milk; 2 Tbsp butter, melted; 1 tsp old bay seasoning; 1/4 - 1/2 tsp salt; 1/4 tsp pepper

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By Catherine Lim
@homecatmom

I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

6-8

Prep:

30 Min

Cook:

3 Hr 30 Min

Ingredients

1 lb

shrimp, peeled and deveined
1 lb

imitation crabmeat (much more reasonable)
1 lb

bay scallops
2 can(s)

10 3/4 oz cans of cream of celery soup
2 can(s)

milk
2 Tbsp

butter, melted
1 tsp

old bay seasoning
1/4 - 1/2 tsp

salt
1/4 tsp

pepper
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How to Make Crockpot Seafood Medley

Step-by-Step

Layer shrimp, crab, and scallops in slow cooker.
Combine soup and milk, pour over seafood.
Mix together butter and spices and pour over top.
Cover and cook on low for 3-4 hours.
Serve over white rice or noodles.

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