Crockpot Mahi Mahi with vegetables

Crockpot Mahi Mahi  With Vegetables Recipe

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Pam Blais


This recipe was given to me by a friend in Florida.. She used Tilapia and/ or Mahi Mahi.
She told me she got the recipe on a trip to Jamaica.


★★★★★ 1 vote

15 Min
2 Hr 30 Min
Slow Cooker Crock Pot


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2 c
fresh broccoli
asparagus stalks
2 c
1 Tbsp
olive oil
1/4 tsp
1/4 tsp
1 1/4 tsp
red pepper flakes
1/4 c
lemon juice
1 lb
mahi mahi filets or talapia filets

How to Make Crockpot Mahi Mahi with vegetables


  • 1Wash and trim all vegetables and put them into the crockpot.
    In a small bowl, combine the olive oil, salt, pepper, red pepper flakes and one tablespoon of lemon juice.
  • 2Using a pastry brush, brush the fish on all sides with this mixture and place fish on top of the vegetables.
    Add the remaining lemon juice.
  • 3Cook on low for 2 to 3 hours. If you use a thinner piece of fish like Tilapia, check after 90 minutes.
    Fish is done when it is opaque whitte and flakes easily.

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About Crockpot Mahi Mahi with vegetables

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy
Hashtags: #crockpot, #mahi

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