/ Main Dishes
Crockpot Mahi Mahi with vegetables
Slow Cooker Crock Pot
red pepper flakes
mahi mahi filets or talapia filets
How to Make Crockpot Mahi Mahi with vegetables
1Wash and trim all vegetables and put them into the crockpot.
In a small bowl, combine the olive oil, salt, pepper, red pepper flakes and one tablespoon of lemon juice.
2Using a pastry brush, brush the fish on all sides with this mixture and place fish on top of the vegetables.
Add the remaining lemon juice.
3Cook on low for 2 to 3 hours. If you use a thinner piece of fish like Tilapia, check after 90 minutes.
Fish is done when it is opaque whitte and flakes easily.
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About Crockpot Mahi Mahi with vegetables