Crockpot Mahi Mahi with vegetables

Crockpot Mahi Mahi  With Vegetables

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Pam Blais

By
@PamTheCookingWitch

This recipe was given to me by a friend in Florida.. She used Tilapia and/ or Mahi Mahi.
She told me she got the recipe on a trip to Jamaica.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 c
    fresh broccoli
  • 8
    asparagus stalks
  • 2 c
    spinach
  • 1 Tbsp
    olive oil
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/4 tsp
    red pepper flakes
  • 1/4 c
    lemon juice
  • 1 lb
    mahi mahi filets or talapia filets

How to Make Crockpot Mahi Mahi with vegetables

Step-by-Step

  1. Wash and trim all vegetables and put them into the crockpot.
    In a small bowl, combine the olive oil, salt, pepper, red pepper flakes and one tablespoon of lemon juice.
  2. Using a pastry brush, brush the fish on all sides with this mixture and place fish on top of the vegetables.
    Add the remaining lemon juice.
  3. Cook on low for 2 to 3 hours. If you use a thinner piece of fish like Tilapia, check after 90 minutes.
    Fish is done when it is opaque whitte and flakes easily.

Printable Recipe Card

About Crockpot Mahi Mahi with vegetables

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy
Hashtags: #crockpot #mahi



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