Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crispy tuna rice bowl with avocado

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Really good rice bowl.

yield 2 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For crispy tuna rice bowl with avocado

  • SPICY TUNA
  • 2 Tbsp
    Kewpie mayo or regular mayo
  • 1/2 Tbsp
    Sriracha sauce
  • 1 tsp
    soy sauce
  • 1 can
    tuna drained (6 oz)
  • RICE
  • 2 Tbsp
    olive oil
  • 2 c
    cooked rice
  • salt
  • FOR THE BOWL
  • 1
    avocado, peeled and sliced
  • 1 sm
    cucumber, sliced
  • 2
    green onions, diced
  • furikaki and chili crisp, for garnish

How To Make crispy tuna rice bowl with avocado

  • 1
    Mix the sriracha, mayo, soy sauce, and tuna. Set aside
  • 2
    Add the oil to a skillet and get it hot. Spread the rice around in the skillet, get it flat to crisp up, and season it with salt.
  • 3
    Flip carefully and crisp up the other side.
  • 4
    Plate the rice. Top with the tuna mixture. Then the cucumber, then the avocado. Sprinkle with furikake and top with chili crisp.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Crispy Tuna Rice Bowl With Avocado:

ADVERTISEMENT