crispy-skinned sea bass with herb sauce
Tasty crispy skin fish
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yield
2 -4
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For crispy-skinned sea bass with herb sauce
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2oil packed anchovy filllets
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4 clovegarlic minced
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1 cminced herbs, your choice i used parsley and basil
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1 Tbspdrained capers
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2 Tbsplemon juice
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5 Tbspolive oil
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salt and olive oil for frying
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4sea bass fillets
How To Make crispy-skinned sea bass with herb sauce
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1place the anchovy fillets, garlic, herbs, capers and lemon juice in a food processor. Process while drizzling the oil in. Season with salt and pepper
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2Season the fish with salt. Place a cast iron pan on stove and get it hot. Drizzle in some oil. Place the fish skin side down and set a heavy pan on top of the fish so the skin is flat against the pan. Cook until the skin is crispy about 6 minutes. Check to make sure it doesn't burn. Flip the fish and cook until flaky.
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3Serve over sauce skin side up
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