Crispy-Skinned Sea Bass with Herb Sauce

barbara lentz


Tasty crispy skin fish


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 2
    oil packed anchovy filllets
  • 4 clove
    garlic minced
  • 1 c
    minced herbs, your choice i used parsley and basil
  • 1 Tbsp
    drained capers
  • 2 Tbsp
    lemon juice
  • 5 Tbsp
    olive oil
  • ·
    salt and olive oil for frying
  • 4
    sea bass fillets

How to Make Crispy-Skinned Sea Bass with Herb Sauce


  1. place the anchovy fillets, garlic, herbs, capers and lemon juice in a food processor. Process while drizzling the oil in. Season with salt and pepper
  2. Season the fish with salt. Place a cast iron pan on stove and get it hot. Drizzle in some oil. Place the fish skin side down and set a heavy pan on top of the fish so the skin is flat against the pan. Cook until the skin is crispy about 6 minutes. Check to make sure it doesn't burn. Flip the fish and cook until flaky.
  3. Serve over sauce skin side up

Printable Recipe Card

About Crispy-Skinned Sea Bass with Herb Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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