crispy honey lime tilapia
Ingredients
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4fresh or thawed talapia filets
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2 Tbspolive oil
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2 Tbsphoney
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2 Tbsplime juice
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1 tsplime zest
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2 clovegarlic, crushed
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1/2 tspsalt and pepper
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1/3 cflour
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2 Tbspolive oil for frying
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·additional honey and lime zest mixed for drizzling
How to Make crispy honey lime tilapia
- 60 minutes before cooking season tilapia filets with salt and pepper then lay in a baking dish or into a large ziplock bag.
- In a bowl combine olive oil, honey, lime juice, zest, crushed garlic and whisk until combined.
- Pour over tilapia and let marinate for an hour. Add flour a bit more salt, pepper and lime zest to a bowl and set aside.
- Heat a cast iron or a nonstick skillet over medium high heat and add olive oil.
- Dredge each piece tilapia through the flour until you have a very light coating.
- Make sure the pan is hot. Add tilapia to the oil and cook until flaky and crispy on each side about 3-4 minutes per side.
- Remove tilapia from pan and let drain on a paper towel for a few minutes. Serve with an additional drizzle of lime and honey.
About crispy honey lime tilapia
Course/Dish: Fish
Other Tag: Quick & Easy
