crispy honey lime tilapia
Ingredients
- 4
- fresh or thawed talapia filets
- 2 Tbsp
- olive oil
- 2 Tbsp
- honey
- 2 Tbsp
- lime juice
- 1 tsp
- lime zest
- 2 clove
- garlic, crushed
- 1/2 tsp
- salt and pepper
- 1/3 c
- flour
- 2 Tbsp
- olive oil for frying
- additional honey and lime zest mixed for drizzling
How to Make crispy honey lime tilapia
- 160 minutes before cooking season tilapia filets with salt and pepper then lay in a baking dish or into a large ziplock bag.
- 2In a bowl combine olive oil, honey, lime juice, zest, crushed garlic and whisk until combined.
- 3Pour over tilapia and let marinate for an hour. Add flour a bit more salt, pepper and lime zest to a bowl and set aside.
- 4Heat a cast iron or a nonstick skillet over medium high heat and add olive oil.
- 5Dredge each piece tilapia through the flour until you have a very light coating.
- 6Make sure the pan is hot. Add tilapia to the oil and cook until flaky and crispy on each side about 3-4 minutes per side.
- 7Remove tilapia from pan and let drain on a paper towel for a few minutes. Serve with an additional drizzle of lime and honey.
About crispy honey lime tilapia
Course/Dish: Fish
Other Tag: Quick & Easy
