crispy flounder fillets

Name: Crispy Flounder Fillets
Ingredients: 4 (6 oz) - flounder fillets; 2 medium eggs; 3 tablespoon(s) honey mustard; 2 cup(s) roasted garlic instant potatoes flakes; 1/2 cup(s) peanut oil

(1 RATING)

38 Pinches

Robert Priddy

Tahlequah, OK

Updated on Sep 9, 2010

Good and Crispy!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

4 (6 oz) - flounder fillets
2 medium eggs
3 tablespoons honey mustard
2 cups roasted garlic instant potatoes flakes
1/2 cup peanut oil

How To Make crispy flounder fillets

Step 1

Mix eggs and mustard in shallow bowl.

Step 2

Place instant potatoes in another bowl.
Step 3

Heat oil on medium high heat.
Step 4

Dip fish in egg mixture and then dredge in potato flakes.
Step 5

Fry the fish in oil 3 to 4 minutes on each side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes