Crispy Flounder Fillets
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★★★★★ 1 vote
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Ingredients
- 4 (6 oz)
- flounder fillets
- 2 medium
- eggs
- 3 Tbsp
- honey mustard
- 2 c
- roasted garlic instant potatoes flakes
- 1/2 c
- peanut oil
How to Make Crispy Flounder Fillets
- 1Mix eggs and mustard in shallow bowl.
- 2Place instant potatoes in another bowl.
- 3Heat oil on medium high heat.
- 4Dip fish in egg mixture and then dredge in potato flakes.
- 5Fry the fish in oil 3 to 4 minutes on each side.
About Crispy Flounder Fillets
Course/Dish: Fish
Other Tag: Quick & Easy
