Crispy Flounder Fillets
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★★★★★ 1 vote5
Comments:
Ingredients
-
4 (6 oz)flounder fillets
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2 mediumeggs
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3 Tbsphoney mustard
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2 croasted garlic instant potatoes flakes
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1/2 cpeanut oil
How to Make Crispy Flounder Fillets
- Mix eggs and mustard in shallow bowl.
- Place instant potatoes in another bowl.
- Heat oil on medium high heat.
- Dip fish in egg mixture and then dredge in potato flakes.
- Fry the fish in oil 3 to 4 minutes on each side.
About Crispy Flounder Fillets
Course/Dish: Fish
Other Tag: Quick & Easy
