crispy fish with lemon-dill sauce

Name: Crispy Fish with Lemon-Dill Sauce
Ingredients: - 2 large egg whites, lightly beaten; - 1 cup panko (japanese breadcrumbs); - 1/2 teaspoon paprika; - 3/4 teaspoon onion powder; - 3/4 teaspoon garlic powder; - 4 (6-ounce) skinless cod fillets; - 1 teaspoon black pepper; - 1/2 teaspoon salt; - cooking spray; - 1/4 cup canola mayonnaise $; - 2 tablespoons finely chopped dill pickle; - 1 teaspoon fresh lemon juice; - 1 teaspoon chopped fresh dill; - lemon wedges

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70 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Aug 7, 2013

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Ingredients

- 2 large egg whites, lightly beaten
- 1 cup panko (japanese breadcrumbs)
- 1/2 teaspoon paprika
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 4 (6-ounce) skinless cod fillets
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- cooking spray
- 1/4 cup canola mayonnaise $
- 2 tablespoons finely chopped dill pickle
- 1 teaspoon fresh lemon juice
- 1 teaspoon chopped fresh dill
- lemon wedges

How To Make crispy fish with lemon-dill sauce

Step 1

Preheat broiler. 2. Place egg whites in a shallow dish. Combine panko, paprika, onion powder, and garlic powder in a shallow dish. Sprinkle fish evenly with pepper and salt. Dip each fillet in egg white, then dredge in panko mixture; place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness. 3. Combine mayonnaise, pickle, lemon juice, and dill. Serve with fish and lemon wedges. Wine note: This dish requires a wine with acidity to cut through the breading and also to act like a final spritz of lemon.
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