Crispy Beer Battered Bass

barbara lentz


This is so good light, crispy, the fish inside is juicy and glistening. Depending on the beer you use the taste could be different. I like to jazz it up sometimes adding in microbrews for different flavor


☆☆☆☆☆ 0 votes

10 Min
5 Min
Deep Fry


  • 6
    fresh bass fillets
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1 c
  • 1 Tbsp
    each garlic powder and paprika
  • 2 tsp
    seasoning salt
  • 1 large
    egg beaten
  • 1 1/3 c
    beer. i used coors light
  • ·
    oil for deep frying

How to Make Crispy Beer Battered Bass


  1. Heat oil to 375 degrees. Season the bass fillets with salt and pepper. Set aside
  2. Mix the flour, garlic powder, paprika, and seasoning salt together. Stir in the egg. Then whisk in the beer until its smooth and not lumpy
  3. Dredge each piece of fish in the batter then deep fry for 4 or 5 minutes until fish is golden

Printable Recipe Card

About Crispy Beer Battered Bass

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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