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1/2 tspcurry powder
1/2 lbshrimp, peeled and deveined
2 Tbspolive oil
How to Make Crisp Shrimp
- In a bowl stir together flour, curry powder, cayenne and salt to taste.
- Add shrimp to flour mixture, tossing to coat.
- In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute
shrimp, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.
- Serve immediately.