Creole Shrimp Saute'

Creole Shrimp Saute' Recipe

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Sheri Wasky

By
@slw60

Since everyone loves shrimp in my family, I made this a while back. It was great. Make sure you add a nice garden salad and garlic bread.

Rating:

★★★★★ 1 vote

Serves:
4
Cook:
15 Min

Ingredients

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  • 1 Tbsp
    italian parsley, chopped
  • 4 slice
    thick cut bacon
  • 1 box
    angel hair pasta (i prefer linguinne)
  • ·
    shrimp, peeled and deveined
  • 2 Tbsp
    blackening seasoning
  • 1 c
    fresh pre-diced tomatoes
  • 3/4 c
    white wine
  • 2 tsp
    minced garlic
  • 1/2 tsp
    crushed red pepper flakes (optional)
  • 1/2 c
    scampi sauce
  • 1 Tbsp
    lemon juice, fresh

How to Make Creole Shrimp Saute'

Step-by-Step

  1. Put water on to boil for pasta. Chop parsley. Cut bacon into bite size pieces.
  2. Place bacon in large saute' pan on medium high; cook and stir bacon for 5-7 minutes or until bacon is almost done. Cook pasta following instructions on box. Sprinkle shrimp with blackening seasoning and add to bacon. Cook for 1 minute. Stir in tomatoes, garlic, wine and pepper flakes. Cook 2-3 minutes or just until shrimp turn pink and opaque.
  3. Stir in Scampi sauce and lemon juice. Top with parsley and serve over pasta.

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About Creole Shrimp Saute'

Course/Dish: Fish, Seafood




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