Creole Shrimp Saute' Recipe

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Creole Shrimp Saute'

Sheri Wasky


Since everyone loves shrimp in my family, I made this a while back. It was great. Make sure you add a nice garden salad and garlic bread.

★★★★★ 1 vote
15 Min


1 Tbsp
italian parsley, chopped
4 slice
thick cut bacon
1 box
angel hair pasta (i prefer linguinne)
shrimp, peeled and deveined
2 Tbsp
blackening seasoning
1 c
fresh pre-diced tomatoes
3/4 c
white wine
2 tsp
minced garlic
1/2 tsp
crushed red pepper flakes (optional)
1/2 c
scampi sauce
1 Tbsp
lemon juice, fresh


1Put water on to boil for pasta. Chop parsley. Cut bacon into bite size pieces.
2Place bacon in large saute' pan on medium high; cook and stir bacon for 5-7 minutes or until bacon is almost done. Cook pasta following instructions on box. Sprinkle shrimp with blackening seasoning and add to bacon. Cook for 1 minute. Stir in tomatoes, garlic, wine and pepper flakes. Cook 2-3 minutes or just until shrimp turn pink and opaque.
3Stir in Scampi sauce and lemon juice. Top with parsley and serve over pasta.

About this Recipe

Course/Dish: Fish, Seafood