creole shrimp saute'
(1 RATING)
Since everyone loves shrimp in my family, I made this a while back. It was great. Make sure you add a nice garden salad and garlic bread.
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prep time
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 1 tablespoon italian parsley, chopped
- 4 slices thick cut bacon
- 1 box angel hair pasta (i prefer linguinne)
- - shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 1 cup fresh pre-diced tomatoes
- 3/4 cup white wine
- 2 teaspoons minced garlic
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup scampi sauce
- 1 tablespoon lemon juice, fresh
How To Make creole shrimp saute'
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Step 1Put water on to boil for pasta. Chop parsley. Cut bacon into bite size pieces.
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Step 2Place bacon in large saute' pan on medium high; cook and stir bacon for 5-7 minutes or until bacon is almost done. Cook pasta following instructions on box. Sprinkle shrimp with blackening seasoning and add to bacon. Cook for 1 minute. Stir in tomatoes, garlic, wine and pepper flakes. Cook 2-3 minutes or just until shrimp turn pink and opaque.
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Step 3Stir in Scampi sauce and lemon juice. Top with parsley and serve over pasta.
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