Creamy Tuna Casserole

Creamy Tuna Casserole Recipe

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Rainn Thomas


Need a quick dish? I use this recipe when the pantry is low or i just don't have time to make one of my more traditional meals. It's creamier than most Tuna Casseroles that I've tried and it seems to be a big hit with the family (even the ones that don't like tuna casserole).


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

1 pkg
egg noodles, wide and cooked
1 can(s)
cream of mushroom soup
1 can(s)
tuna, packed in water & drained
1/2 c
sour cream
salt & pepper to taste
shredded white cheese of choice


potato chips, crushed
panko bread crumbs
bread crumbs, seasoned
french fried onions

How to Make Creamy Tuna Casserole


  • 1Preheat oven to 350F.
  • 2In a covered casserole dish, combine soup, sour cream and salt & pepper. Stir well.
  • 3Sprinkle with Parmesan or other shredded cheese.
  • 4Sprinkle topping over the cheese, cover and bake for 30 minutes.

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About Creamy Tuna Casserole

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy

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