Creamy Tuna Casserole

Creamy Tuna Casserole Recipe

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Rainn Thomas


Need a quick dish? I use this recipe when the pantry is low or i just don't have time to make one of my more traditional meals. It's creamier than most Tuna Casseroles that I've tried and it seems to be a big hit with the family (even the ones that don't like tuna casserole).


★★★★★ 1 vote

15 Min
30 Min


  • 1 pkg
    egg noodles, wide and cooked
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    tuna, packed in water & drained
  • 1/2 c
    sour cream
  • ·
    salt & pepper to taste
  • ·
    shredded white cheese of choice

  • ·
    potato chips, crushed
  • ·
    panko bread crumbs
  • ·
    bread crumbs, seasoned
  • ·
    french fried onions

How to Make Creamy Tuna Casserole


  1. Preheat oven to 350F.
  2. In a covered casserole dish, combine soup, sour cream and salt & pepper. Stir well.
  3. Sprinkle with Parmesan or other shredded cheese.
  4. Sprinkle topping over the cheese, cover and bake for 30 minutes.

Printable Recipe Card

About Creamy Tuna Casserole

Course/Dish: Fish Casseroles
Other Tag: Quick & Easy

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