creamy creole red snapper

Name: Creamy Creole Red Snapper
Prep time: 15 min
Cook time: 30 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: ## RED SNAPPER; 3 tablespoon(s) Creole seasoning; ground Himalayan pink salt, to taste; freshly ground mixed peppercorns, to taste; 1 pound(s) red snapper fillets, patted dry; 2 tablespoon(s) canola oil; ## CREAM SAUCE; 1 tablespoon(s) butter; 1/2 cup(s) diced onions; 1/2 cup(s) diced celery; 1/2 cup(s) diced green pepper; ground Himalayan pink salt, to taste; 2 clove(s) (large) garlic, pressed; 1 can(s) petite diced tomatoes, drained (14.5 oz); 1 cup(s) heavy cream; 1/2 cup(s) low-sodium chicken broth; 1 teaspoon(s) Creole seasoning; 1 teaspoon(s) (heaping) lemon zest, plus more for garnish; 1 tablespoon(s) fresh chopped parsley, for garnish

1 Pinch 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Feb 18, 2026

Quick and easy to make, this delicious recipe is perfect for weeknight dinners.

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A delicious Creamy Creole Red Snapper served with steamed white rice and broccoli.

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

RED SNAPPER
3 tablespoons Creole seasoning
ground Himalayan pink salt, to taste
freshly ground mixed peppercorns, to taste
1 pound red snapper fillets, patted dry
2 tablespoons canola oil
CREAM SAUCE
1 tablespoon butter
1/2 cup diced onions
1/2 cup diced celery
1/2 cup diced green pepper
ground Himalayan pink salt, to taste
2 cloves (large) garlic, pressed
1 can petite diced tomatoes, drained (14.5 oz)
1 cup heavy cream
1/2 cup low-sodium chicken broth
1 teaspoon Creole seasoning
1 teaspoon (heaping) lemon zest, plus more for garnish
1 tablespoon fresh chopped parsley, for garnish

How To Make creamy creole red snapper

Step 1

In a small bowl, combine Creole seasoning, salt, and pepper; stir well.

Step 2

Evenly rub fish fillets with Creole seasoning on all sides; set aside.
Step 3

In a large non-stick skillet over medium heat, add oil and when shimmering, place seasoned fillets. Sear for 3 minutes per side.
Step 4

Transfer to a plate and keep them warm while making the sauce.
Step 5

In the same skillet, melt butter. When sizzling, add holy trinity (onions, celery, bell peppers); season with salt. Sauté the veggies for 7 minutes or until softened.
Step 6

Add garlic and sauté for 1 minute.
Step 7

Add tomatoes, and stir to blend before pouring in heavy cream and chicken broth; add Creole seasoning.
Step 8

Bring to a simmer and cook for 10 minutes or until the mixture is reduced and slightly thickens, stirring occasionally.
Step 9

Stir in lemon zest; taste and adjust seasoning if needed.
Step 10

Spoon sauce over warm fillets, sprinkle on lemon zest, and garnish with chopped parsley. Serve over rice with lemon wedges.
Step 11

To view this delicious fish recipe on YouTube, click on this link ➡ https://youtu.be/VJ8G3bBG048
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