Creamy Crab Meat Thermidor Recipe

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Creamy Crab Meat Thermidor

Kelly Kingett


I don't usually measure the ingredients. This is as close to exact measurements as I can come. I hope that it works for you!

You can switch out the cheese for swiss or gruyere or any other combination of cheeses that you'd prefer. It may give it a different taste and texture, but it's still works.

★★★★★ 1 vote
about 4
25 Min
30 Min


1 pkg
crabmeat, fresh about 1 c.
2 Tbsp
1/2 c
heavy cream
1/4 c
white wine
1/2 tsp
dijon mustard
1/4 c
grated parmesean cheese
salt and pepper to taste
1/2 c
2-4 Tbsp
old bay seasoning


1Saute shallot in butter until tender.
2Add cream, white wine, dijon, and season to taste.
3Place crabmeat in an ovenproof dish and top with the liquid mixture.
4Top with Parmesean cheese.
5Combine bread crumbs and butter and sprinkle mixture over the crabmeat mixture.
6Sprinkle old bay seasoning over the whole dish and bake in a 350 degree oven until bubbly and slightly browned(about 30 mins.)
7Remove from oven and sprinkle lemon juice over the top. Serve and enjoy!

About this Recipe

Course/Dish: Fish, Seafood
Dietary Needs: Vegetarian
Hashtags: #cheesy, #creamy