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creamy crab meat thermidor

(1 rating)
vacooks avatar
Recipe by
Kelly Kingett
@vacooks
Woodbridge, VA

I don't usually measure the ingredients. This is as close to exact measurements as I can come. I hope that it works for you! You can switch out the cheese for swiss or gruyere or any other combination of cheeses that you'd prefer. It may give it a different taste and texture, but it's still works.

►
(1 rating)
yield serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For creamy crab meat thermidor

  • 1 pkg
    crabmeat, fresh about 1 c.
  • 2 Tbsp
    butter
  • 1/2 c
    heavy cream
  • 1/4 c
    white wine
  • 1/2 tsp
    dijon mustard
  • 1/4 c
    grated parmesean cheese
  • salt and pepper to taste
  • 1/2 c
    breadcrumbs
  • 2-4 Tbsp
    butter
  • old bay seasoning

How To Make creamy crab meat thermidor

  • 1
    Saute shallot in butter until tender.
  • 2
    Add cream, white wine, dijon, and season to taste.
  • 3
    Place crabmeat in an ovenproof dish and top with the liquid mixture.
  • 4
    Top with Parmesean cheese.
  • 5
    Combine bread crumbs and butter and sprinkle mixture over the crabmeat mixture.
  • 6
    Sprinkle old bay seasoning over the whole dish and bake in a 350 degree oven until bubbly and slightly browned(about 30 mins.)
  • 7
    Remove from oven and sprinkle lemon juice over the top. Serve and enjoy!
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