creamy crab meat thermidor

Name: Creamy Crab Meat Thermidor
Prep time: 25 min
Cook time: 30 min
Ingredients: 1 package(s) crabmeat, fresh about 1 c.; 2 tablespoon(s) butter; 1/2 cup(s) heavy cream; 1/4 cup(s) white wine; 1/2 teaspoon(s) dijon mustard; 1/4 cup(s) grated parmesean cheese; - salt and pepper to taste; 1/2 cup(s) breadcrumbs; 2-4 tablespoon(s) butter; - old bay seasoning

(1 RATING)

40 Pinches

Kelly Kingett

Woodbridge, VA

Updated on Aug 17, 2011

I don't usually measure the ingredients. This is as close to exact measurements as I can come. I hope that it works for you! You can switch out the cheese for swiss or gruyere or any other combination of cheeses that you'd prefer. It may give it a different taste and texture, but it's still works.

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prep time 25 Min

cook time 30 Min

method ---

yield about 4

Ingredients

1 package crabmeat, fresh about 1 c.
2 tablespoons butter
1/2 cup heavy cream
1/4 cup white wine
1/2 teaspoon dijon mustard
1/4 cup grated parmesean cheese
- salt and pepper to taste
1/2 cup breadcrumbs
2-4 tablespoons butter
- old bay seasoning

How To Make creamy crab meat thermidor

Step 1

Saute shallot in butter until tender.

Step 2

Add cream, white wine, dijon, and season to taste.
Step 3

Place crabmeat in an ovenproof dish and top with the liquid mixture.
Step 4

Top with Parmesean cheese.
Step 5

Combine bread crumbs and butter and sprinkle mixture over the crabmeat mixture.
Step 6

Sprinkle old bay seasoning over the whole dish and bake in a 350 degree oven until bubbly and slightly browned(about 30 mins.)
Step 7

Remove from oven and sprinkle lemon juice over the top. Serve and enjoy!
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