Creamy Crab Meat Thermidor

Creamy Crab Meat Thermidor Recipe

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Kelly Kingett


I don't usually measure the ingredients. This is as close to exact measurements as I can come. I hope that it works for you!

You can switch out the cheese for swiss or gruyere or any other combination of cheeses that you'd prefer. It may give it a different taste and texture, but it's still works.


★★★★★ 1 vote

about 4
25 Min
30 Min


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1 pkg
crabmeat, fresh about 1 c.
2 Tbsp
1/2 c
heavy cream
1/4 c
white wine
1/2 tsp
dijon mustard
1/4 c
grated parmesean cheese
salt and pepper to taste
1/2 c
2-4 Tbsp
old bay seasoning

How to Make Creamy Crab Meat Thermidor


  • 1Saute shallot in butter until tender.
  • 2Add cream, white wine, dijon, and season to taste.
  • 3Place crabmeat in an ovenproof dish and top with the liquid mixture.
  • 4Top with Parmesean cheese.
  • 5Combine bread crumbs and butter and sprinkle mixture over the crabmeat mixture.
  • 6Sprinkle old bay seasoning over the whole dish and bake in a 350 degree oven until bubbly and slightly browned(about 30 mins.)
  • 7Remove from oven and sprinkle lemon juice over the top. Serve and enjoy!

Printable Recipe Card

About Creamy Crab Meat Thermidor

Course/Dish: Fish, Seafood
Dietary Needs: Vegetarian
Hashtags: #cheesy, #creamy

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