creamy baked fish fillets
While going through my recipes I updated a favorite one by adding the mashed egg and Old Bay Seasoning. We absolutely love it! Nice to serve for company who enjoy fish. Make some cornbread and serve with corn on the cob along with fresh garden string beans and a healthy salad! Hope you enjoy this as much as we do here.
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prep time
10 Min
cook time
20 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 cup sour cream
- 1/4 cup fresh grated parmesan cheese
- 1 tablespoon lemon juice
- 1 - hard-cooked egg, mashed
- 1/2 teaspoon salt
- 1/8 teaspoon balck pepper
- 1 - medium tomato, chopped fine
- 1 - small white onion, minced
- 2 pounds fish fillets of your choice
- - paprika and old bay seasoning to sprinkle
- 2 dashes hot pepper sauce, optional
How To Make creamy baked fish fillets
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Step 1In a medium bowl combine sour cream, Parmesan cheese, lemon juice, mashed egg, salt and pepper, chopped tomato and onion. If using hot pepper sauce, add it now.
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Step 2Mix well with a whisk to blend flavors together. This can be made earlier and kept in refrigerator. I often do this.
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Step 3Grease a very large baking dish. Place fillets in a single layer.
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Step 4Spoon cream mixture over fillets. Sprinkle with paprika and Old Bay seasoning.
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Step 5Bake in a preheated 350 degree oven for 20 minutes or until fish easily flakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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