Creamy Baked Fish Fillets

Creamy Baked Fish Fillets Recipe

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Win Spicer


While going through my recipes I updated a favorite one by adding the mashed egg and Old Bay Seasoning. We absolutely love it! Nice to serve for company who enjoy fish. Make some cornbread and serve with corn on the cob along with fresh garden string beans and a healthy salad! Hope you enjoy this as much as we do here.

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10 Min
20 Min


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1 c
sour cream
1/4 c
fresh grated parmesan cheese
1 Tbsp
lemon juice
hard-cooked egg, mashed
1/2 tsp
1/8 tsp
balck pepper
medium tomato, chopped fine
small white onion, minced
2 lb
fish fillets of your choice
paprika and old bay seasoning to sprinkle
2 dash(es)
hot pepper sauce, optional

How to Make Creamy Baked Fish Fillets


  • 1In a medium bowl combine sour cream, Parmesan cheese, lemon juice, mashed egg, salt and pepper, chopped tomato and onion. If using hot pepper sauce, add it now.
  • 2Mix well with a whisk to blend flavors together. This can be made earlier and kept in refrigerator. I often do this.
  • 3Grease a very large baking dish. Place fillets in a single layer.
  • 4Spoon cream mixture over fillets. Sprinkle with paprika and Old Bay seasoning.
  • 5Bake in a preheated 350 degree oven for 20 minutes or until fish easily flakes.

Printable Recipe Card

About Creamy Baked Fish Fillets

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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