Real Recipes From Real Home Cooks ®

creamed tuna on toast

(2 ratings)
Recipe by
Marsha Gardner
Florala, AL

When I need to make a meal in a hurry and the cupboard looks bare, there is always a couple of cans of tuna. My husband loves this quick dinner. His mom made it with cream of whatever soup and when I made it for him the first time with a white sauce he went nuts for it.

(2 ratings)
yield 4 -5
method Stove Top

Ingredients For creamed tuna on toast

  • 1/2 c
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 4 c
  • 2-3 sm
    cans tuna, drained
  • 1 c
    frozen peas, thawed
  • 2-3 lg
    hard boiled eggs (optional)
  • 1 sm
    jar pimentoes, diced (optional)

How To Make creamed tuna on toast

  • 1
    Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
  • 2
    Add drained tuna and thawed peas. Add diced hard boiled egg and pimentos if using. Continue heating and stirring until hot.
  • 3
    Serve creamed tuna over toast, biscuits, or rice. Creamed Tuna recipe makes approximately 6 cups.

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