Creamed Tuna on Toast

1
Marsha Gardner

By
@mrdick1950

When I need to make a meal in a hurry and the cupboard looks bare, there is always a couple of cans of tuna. My husband loves this quick dinner. His mom made it with cream of whatever soup and when I made it for him the first time with a white sauce he went nuts for it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-5
Method:
Stove Top

Ingredients

  • 1/2 c
    butter
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 4 c
    milk
  • 2-3 small
    cans tuna, drained
  • 1 c
    frozen peas, thawed
  • 2-3 large
    hard boiled eggs (optional)
  • 1 small
    jar pimentoes, diced (optional)

How to Make Creamed Tuna on Toast

Step-by-Step

  1. Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
  2. Add drained tuna and thawed peas. Add diced hard boiled egg and pimentos if using.

    Continue heating and stirring until hot.
  3. Serve creamed tuna over toast, biscuits, or rice.

    Creamed Tuna recipe makes approximately 6 cups.

Printable Recipe Card

About Creamed Tuna on Toast

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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