Creamed Tuna on Toast

Marsha Gardner


When I need to make a meal in a hurry and the cupboard looks bare, there is always a couple of cans of tuna. My husband loves this quick dinner. His mom made it with cream of whatever soup and when I made it for him the first time with a white sauce he went nuts for it.

★★★★★ 2 votes
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1/2 c
1/2 c
all purpose flour
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
4 c
2-3 small
cans tuna, drained
1 c
frozen peas, thawed
2-3 large
hard boiled eggs (optional)
1 small
jar pimentoes, diced (optional)

How to Make Creamed Tuna on Toast


  • 1Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
  • 2Add drained tuna and thawed peas. Add diced hard boiled egg and pimentos if using.

    Continue heating and stirring until hot.
  • 3Serve creamed tuna over toast, biscuits, or rice.

    Creamed Tuna recipe makes approximately 6 cups.

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About Creamed Tuna on Toast

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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