creamed tuna on toast

Name: Creamed Tuna on Toast
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground black pepper; 4 cup(s) milk; 2-3 small cans tuna, drained; 1 cup(s) frozen peas, thawed; 2-3 large hard boiled eggs (optional); 1 small jar pimentoes, diced (optional)

★★★★★ 2 Reviews

review

By Marsha Gardner

@mrdick1950

from Florala, AL

When I need to make a meal in a hurry and the cupboard looks bare, there is always a couple of cans of tuna. My husband loves this quick dinner. His mom made it with cream of whatever soup and when I made it for him the first time with a white sauce he went nuts for it.

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★★★★★ 2 Reviews

serves 4-5

method Stove Top

Ingredients For creamed tuna on toast

1/2 c

butter
1/2 c

all purpose flour
1/2 tsp

kosher salt
1/4 tsp

freshly ground black pepper
4 c

milk
2-3 sm

cans tuna, drained
1 c

frozen peas, thawed
2-3 lg

hard boiled eggs (optional)
1 sm

jar pimentoes, diced (optional)

How To Make creamed tuna on toast

1
Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
2
Add drained tuna and thawed peas. Add diced hard boiled egg and pimentos if using. Continue heating and stirring until hot.
3
Serve creamed tuna over toast, biscuits, or rice. Creamed Tuna recipe makes approximately 6 cups.
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creamed tuna on toast

Ingredients For creamed tuna on toast

How To Make creamed tuna on toast

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