Creamed Oysters

Name: Creamed Oysters
Yield: 4
Ingredients: 1 pt shucked oysters, do not drain; 3 Tbsp butter; 3 Tbsp flour; 1 c light cream; 1 Tbsp lemon juice; 1 dash(es) nutmeg; 1/8 tsp paprika; 4 slice lightly buttered toast

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By charley arnaud
@lulu330

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Ingredients

1 pt

shucked oysters, do not drain
3 Tbsp

butter
3 Tbsp

flour
1 c

light cream
1 Tbsp

lemon juice
1 dash(es)

nutmeg
1/8 tsp

paprika
4 slice

lightly buttered toast
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How to Make Creamed Oysters

Step-by-Step

Drain oysters and reserve 1/4 cup liquid.
Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
Serve as is or spooned over buttered toast.

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About Creamed Oysters

Course/Dish: Fish Seafood

Other Tag: Quick & Easy

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