Creamed Oysters

Creamed Oysters

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charley arnaud



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  • 1 pt
    shucked oysters, do not drain
  • 3 Tbsp
  • 3 Tbsp
  • 1 c
    light cream
  • 1 Tbsp
    lemon juice
  • 1 dash(es)
  • 1/8 tsp
  • 4 slice
    lightly buttered toast

How to Make Creamed Oysters


  1. Drain oysters and reserve 1/4 cup liquid.
  2. Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
  3. Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
  4. Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
  5. Serve as is or spooned over buttered toast.

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About Creamed Oysters

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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