Creamed Oysters

Creamed Oysters Recipe

No Photo

Have you made this?

 Share your own photo!

charley arnaud



☆☆☆☆☆ 0 votes



  • 1 pt
    shucked oysters, do not drain
  • 3 Tbsp
  • 3 Tbsp
  • 1 c
    light cream
  • 1 Tbsp
    lemon juice
  • 1 dash(es)
  • 1/8 tsp
  • 4 slice
    lightly buttered toast

How to Make Creamed Oysters


  1. Drain oysters and reserve 1/4 cup liquid.
  2. Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
  3. Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
  4. Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
  5. Serve as is or spooned over buttered toast.

Printable Recipe Card

About Creamed Oysters

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...