Creamed Oysters

Creamed Oysters Recipe

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charley arnaud

By
@lulu330


Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

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1 pt
shucked oysters, do not drain
3 Tbsp
butter
3 Tbsp
flour
1 c
light cream
1 Tbsp
lemon juice
1 dash(es)
nutmeg
1/8 tsp
paprika
4 slice
lightly buttered toast

How to Make Creamed Oysters

Step-by-Step

  • 1Drain oysters and reserve 1/4 cup liquid.
  • 2Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
  • 3Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
  • 4Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
  • 5Serve as is or spooned over buttered toast.

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About Creamed Oysters

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




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