/ Main Dishes
shucked oysters, do not drain
lightly buttered toast
How to Make Creamed Oysters
1Drain oysters and reserve 1/4 cup liquid.
2Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
3Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
4Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
5Serve as is or spooned over buttered toast.
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