Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Ingredients
-
1 ptshucked oysters, do not drain
-
3 Tbspbutter
-
3 Tbspflour
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1 clight cream
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1 Tbsplemon juice
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1 dash(es)nutmeg
-
1/8 tsppaprika
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4 slicelightly buttered toast
How to Make Creamed Oysters
- Drain oysters and reserve 1/4 cup liquid.
- Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
- Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
- Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
- Serve as is or spooned over buttered toast.
About Creamed Oysters
Other Tag: Quick & Easy
