Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

creamed oysters

28 Pinches
lulu330 avatar
WASHINGTON, LA
Updated on Dec 28, 2011
prep time
cook time
method ---
yield 4 serving(s)

Ingredients

  • 1 pint shucked oysters, do not drain
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup light cream
  • 1 tablespoon lemon juice
  • 1 dash nutmeg
  • 1/8 teaspoon paprika
  • 4 slices lightly buttered toast

How To Make creamed oysters

  • Step 1
    Drain oysters and reserve 1/4 cup liquid.
  • Step 2
    Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
  • Step 3
    Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
  • Step 4
    Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
  • Step 5
    Serve as is or spooned over buttered toast.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Fish
Category: Seafood

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes