Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Ingredients
- 1 pt
- shucked oysters, do not drain
- 3 Tbsp
- butter
- 3 Tbsp
- flour
- 1 c
- light cream
- 1 Tbsp
- lemon juice
- 1 dash(es)
- nutmeg
- 1/8 tsp
- paprika
- 4 slice
- lightly buttered toast
How to Make Creamed Oysters
- 1Drain oysters and reserve 1/4 cup liquid.
- 2Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
- 3Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
- 4Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
- 5Serve as is or spooned over buttered toast.
About Creamed Oysters
Other Tag: Quick & Easy
