creamed crabmeat in a patty shell

Name: Creamed Crabmeat in a Patty Shell
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 pound(s) mushrooms, fresh; 4 tablespoon(s) butter; 3 tablespoon(s) flour; 1 cup(s) chicken stock; 1/2 cup(s) cream; 1 1/2 cup(s) crabmeat; 1/2 cup(s) parmesan cheese, grated; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) paprika; 3 tablespoon(s) sherry

(1 RATING)

41 Pinches

Susan Cutler

Anchorage, AK

Updated on Feb 13, 2013

This is a recipe my girlfriend made for me just before she moved to Houston, TX. This would be great served at a small luncheon in individual puff pastry shells!

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prep time 15 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 pound mushrooms, fresh
4 tablespoons butter
3 tablespoons flour
1 cup chicken stock
1/2 cup cream
1 1/2 cups crabmeat
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
3 tablespoons sherry

How To Make creamed crabmeat in a patty shell

Step 1

Saute' mushrooms in skillet in 1 Tablespoon butter, then remove from pan. 2. Melt remaining 3 Tablespoons butter and stir in flour until blended. 3. Slowly add chicken stock and cream, stirring constantly. 4. When the sauce is boiling, add the crabmeat and mushrooms. 5. After these ingredients are well heated, stir in the Parmesan cheese, salt, pepper and paprika. 6. Remove from the heat and add sherry to taste. Serve in Puff Pastry Shells.
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