Creamed Crabmeat in a Patty Shell

Creamed Crabmeat In A Patty Shell

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Susan Cutler


This is a recipe my girlfriend made for me just before she moved to Houston, TX.

This would be great served at a small luncheon in individual puff pastry shells!


★★★★★ 1 vote

15 Min
20 Min


  • 1/2 lb
    mushrooms, fresh
  • 4 Tbsp
  • 3 Tbsp
  • 1 c
    chicken stock
  • 1/2 c
  • 1 1/2 c
  • 1/2 c
    parmesan cheese, grated
  • 1/2 tsp
  • 1/8 tsp
  • 1/8 tsp
  • 3 Tbsp

How to Make Creamed Crabmeat in a Patty Shell


  1. Saute' mushrooms in skillet in 1 Tablespoon butter, then remove from pan.
    2. Melt remaining 3 Tablespoons butter and stir in flour until blended.
    3. Slowly add chicken stock and cream, stirring constantly.
    4. When the sauce is boiling, add the crabmeat and mushrooms.
    5. After these ingredients are well heated, stir in the Parmesan cheese, salt, pepper and paprika.

    6. Remove from the heat and add sherry to taste.

    Serve in Puff Pastry Shells.

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