Creamed Crabmeat in a Patty Shell

Creamed Crabmeat In A Patty Shell

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Susan Cutler

By
@suak

This is a recipe my girlfriend made for me just before she moved to Houston, TX.

This would be great served at a small luncheon in individual puff pastry shells!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1/2 lb
    mushrooms, fresh
  • 4 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1 c
    chicken stock
  • 1/2 c
    cream
  • 1 1/2 c
    crabmeat
  • 1/2 c
    parmesan cheese, grated
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    paprika
  • 3 Tbsp
    sherry

How to Make Creamed Crabmeat in a Patty Shell

Step-by-Step

  1. Saute' mushrooms in skillet in 1 Tablespoon butter, then remove from pan.
    2. Melt remaining 3 Tablespoons butter and stir in flour until blended.
    3. Slowly add chicken stock and cream, stirring constantly.
    4. When the sauce is boiling, add the crabmeat and mushrooms.
    5. After these ingredients are well heated, stir in the Parmesan cheese, salt, pepper and paprika.

    6. Remove from the heat and add sherry to taste.

    Serve in Puff Pastry Shells.

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About Creamed Crabmeat in a Patty Shell




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