How to Make Creamed Crabmeat in a Patty Shell
- 1Saute' mushrooms in skillet in 1 Tablespoon butter, then remove from pan.
2. Melt remaining 3 Tablespoons butter and stir in flour until blended.
3. Slowly add chicken stock and cream, stirring constantly.
4. When the sauce is boiling, add the crabmeat and mushrooms.
5. After these ingredients are well heated, stir in the Parmesan cheese, salt, pepper and paprika.
6. Remove from the heat and add sherry to taste.
Serve in Puff Pastry Shells.