Crazy Easy Crawfish Etouffee
By
Heather McDaniel
@fiercefingers
1
Ingredients
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1 stickbutter
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1 largeonion (diced)
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1 largegreen bell pepper (diced)
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2 can(s)campbells golden mushroom soup
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1 lbfrozen crawfish tails (juices included)
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·salt, pepper, and garlic to taste
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·water (may be added to thin soup as needed)
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·rice, for serving (i prefer jasmine)
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OPTIONAL:
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·creole/cajun seasoning
How to Make Crazy Easy Crawfish Etouffee
- In 4qt pot (I prefer cast iron), melt butter. Add onion, bell pepper. Saute til crisp-tender.
- Once veggies have cooked down, add soups and frozen crawfish. Season w/ salt, pepper, and garlic. Adding creole/cajun seasoning, if desired. Cover and simmer, stirring occasionally to prevent burning and to break apart crawfish. Add water anytime during cooking process if you feel it's needed.
- Heat through and serve over rice.