Crawfish Pie

Crawfish Pie Recipe

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Darla Sibley


A friend from school made this for my husband and I. Her name was Linda Miller.
That night she made one with crawfish and one with shrimp if I remember correctly.


★★★★★ 1 vote

45 Min


  • 1 c
    whipping cream
  • 2
    ribs celery-chopped
  • 1 c
  • 1/2 c
  • 1 large
  • 1/2 tsp
    garlic powder
  • 1/2
    bell pepper-chopped
  • 1/4 c
    green onions-chopped
  • 2 c
    cooked crawfish tails-chopped
  • 1/4 c
    dried parsley
  • 1/2 c
    seasoned bread crumbs
  • 1
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    red pepper
  • 2
    9-inch pie crust

How to Make Crawfish Pie


  1. Heat whipping cream. Add celery and the 1 TBSP butter. Let simmer 5 minutes.
  2. In a Dutch oven; heat butter. Add onions, garlic powder, and bell pepper. Saute until limp.
  3. Add creamed mixture, green onions, crawfish and parsley. Simmer 10 minutes. remove from heat.
  4. Pour mixture into bottom of pie crust. Place second pie crust on top and seal edges. Make three 1-inch slits in top crust.
  5. Bake in preheated 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake another 35 minutes
  6. *hint: place a cookie sheet underneath pie to catch drippings!

Printable Recipe Card

About Crawfish Pie

Course/Dish: Fish Savory Pies

Show 3 Comments & Reviews

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