crawfish pie

Name: Crawfish Pie
Cook time: 45 min
Ingredients: 1 cup(s) whipping cream; 2 - ribs celery-chopped; 1 cup(s) butter; 1/2 cup(s) butter; 1 large onion-chopped; 1/2 teaspoon(s) garlic powder; 1/2 - bell pepper-chopped; 1/4 cup(s) green onions-chopped; 2 cup(s) cooked crawfish tails-chopped; 1/4 cup(s) dried parsley; 1/2 cup(s) seasoned bread crumbs; 1 - egg-beaten; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) red pepper; 2 - 9-inch pie crust

(1 RATING)

52 Pinches

Darla Sibley

Ethel, LA

Updated on Apr 19, 2010

A friend from school made this for my husband and I. Her name was Linda Miller. That night she made one with crawfish and one with shrimp if I remember correctly.

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prep time

cook time 45 Min

method ---

yield

Ingredients

1 cup whipping cream
2 - ribs celery-chopped
1 cup butter
1/2 cup butter
1 large onion-chopped
1/2 teaspoon garlic powder
1/2 - bell pepper-chopped
1/4 cup green onions-chopped
2 cups cooked crawfish tails-chopped
1/4 cup dried parsley
1/2 cup seasoned bread crumbs
1 - egg-beaten
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper
2 - 9-inch pie crust

How To Make crawfish pie

Step 1

Heat whipping cream. Add celery and the 1 TBSP butter. Let simmer 5 minutes.

Step 2

In a Dutch oven; heat butter. Add onions, garlic powder, and bell pepper. Saute until limp.
Step 3

Add creamed mixture, green onions, crawfish and parsley. Simmer 10 minutes. remove from heat.
Step 4

Pour mixture into bottom of pie crust. Place second pie crust on top and seal edges. Make three 1-inch slits in top crust.
Step 5

Bake in preheated 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake another 35 minutes
Step 6

*hint: place a cookie sheet underneath pie to catch drippings!
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