crawfish louisiana style casserole
I have always been one who have Loved Cooking any types of Food, If I get a taste for something, look out I have invented something new to munch on.
prep time
1 Hr
cook time
20 Min
method
---
yield
8-10 people
Ingredients
- 1 package crawfish tails
- 1 bunch green onions
- 1 can cream of mushroom soup
- 1 jar ragu roasted garlic & parmasan sauce
- 1 stick margarine
- 1 package parmesan cheese
- 1 jar ragu cheese sauce
- 1 box rotini pasta
- 1 jar milk (empty ragu jar)
How To Make crawfish louisiana style casserole
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Step 1Rinse crawfish tails good, boil your pasta for 3-5 minutes(don't overcook pasta will continue to cook once sauce is added)Saute in pan margarine and chopped green onions,add jar of roasted garlic & parmasan sauce plus 1 jar of milk & half of the cheese sauce,add your favorite seasoning to taste mines(garlic powder, onion powder, red pepper flakes, Tony's Chachere's creole seasonings) can of mushroon soup stir together making sure sauce doesn't stick, add crawfish tails cook for about 15minutes.
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Step 2In Casserole Dish add strained Pasta(this dish can go with any pasta)add Crawfish sauce to pasta mixing well together in dish.Sprinkle Parmesan Cheese on the topof casserole allow to bake 20minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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