Crawfish Louisiana Style Casserole

Yvette Daniels


I have always been one who have Loved Cooking any types of Food, If I get a taste for something, look out I have invented something new to munch on.


★★★★★ 3 votes

8-10 people
1 Hr
20 Min


Add to Grocery List

1 pkg
crawfish tails
1 bunch
green onions
1 can(s)
cream of mushroom soup
1 jar(s)
ragu roasted garlic & parmasan sauce
1 stick
1 pkg
parmesan cheese
1 jar(s)
ragu cheese sauce
1 box
rotini pasta
1 jar(s)
milk (empty ragu jar)

How to Make Crawfish Louisiana Style Casserole


  • 1Rinse crawfish tails good, boil your pasta for 3-5 minutes(don't overcook pasta will continue to cook once sauce is added)Saute in pan margarine and chopped green onions,add jar of roasted garlic & parmasan sauce plus 1 jar of milk & half of the cheese sauce,add your favorite seasoning to taste mines(garlic powder, onion powder, red pepper flakes, Tony's Chachere's creole seasonings) can of mushroon soup stir together making sure sauce doesn't stick, add crawfish tails cook for about 15minutes.
  • 2In Casserole Dish add strained Pasta(this dish can go with any pasta)add Crawfish sauce to pasta mixing well together in dish.Sprinkle Parmesan Cheese on the topof casserole allow to bake 20minutes.

Printable Recipe Card

About Crawfish Louisiana Style Casserole

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy

Show 20 Comments & Reviews

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!