Crawfish Louisiana Style Casserole
1 pkgcrawfish tails
1 bunchgreen onions
1 can(s)cream of mushroom soup
1 jar(s)ragu roasted garlic & parmasan sauce
1 pkgparmesan cheese
1 jar(s)ragu cheese sauce
1 boxrotini pasta
1 jar(s)milk (empty ragu jar)
How to Make Crawfish Louisiana Style Casserole
- Rinse crawfish tails good, boil your pasta for 3-5 minutes(don't overcook pasta will continue to cook once sauce is added)Saute in pan margarine and chopped green onions,add jar of roasted garlic & parmasan sauce plus 1 jar of milk & half of the cheese sauce,add your favorite seasoning to taste mines(garlic powder, onion powder, red pepper flakes, Tony's Chachere's creole seasonings) can of mushroon soup stir together making sure sauce doesn't stick, add crawfish tails cook for about 15minutes.
- In Casserole Dish add strained Pasta(this dish can go with any pasta)add Crawfish sauce to pasta mixing well together in dish.Sprinkle Parmesan Cheese on the topof casserole allow to bake 20minutes.