crawfish etouffee
I have to double or even triple the recipe...because my family loves this recipe so much! I have also used shrimp instead of crawfish before too...either way--MM Good~
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 stick butter or margarine
- 1 tablespoon flour
- 1 - onion-finely chopped
- 1 tablespoon bell pepper-finely chopped
- 3 teaspoons minced garlic
- 1 pound crawfish tails
- 1 bunch green onions-chopped
- 1 teaspoon dried parsley
- 4-5 dashes tabasco hot sauce
- - salt & pepper to taste
- - a 1/4 cap liquid crab boil
How To Make crawfish etouffee
-
Step 1Melt butter in a cast iron deep skillet or Dutch oven if doubling recipe. Add flour, stir until well blended.
-
Step 2Add onion, bell pepper and garlic; Saute until tender.
-
Step 3Add crawfish; heat thoroughly. Cover, simmer on low heat 5-10 minutes. Stirring occasionally.
-
Step 4Add salt, pepper, Tabasco, green onions, parsley, and crab boil. Stir well. Simmer covered about 20-25 minutes. Stirring often.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes