Crawfish Etouffee

1
Darla Sibley

By
@urcherished

I have to double or even triple the recipe...because my family loves this recipe so much!
I have also used shrimp instead of crawfish before too...either way--MM Good~

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 stick
    butter or margarine
  • 1 Tbsp
    flour
  • 1
    onion-finely chopped
  • 1 Tbsp
    bell pepper-finely chopped
  • 3 tsp
    minced garlic
  • 1 lb
    crawfish tails
  • 1 bunch
    green onions-chopped
  • 1 tsp
    dried parsley
  • 4-5 dash(es)
    tabasco hot sauce
  • ·
    salt & pepper to taste
  • ·
    a 1/4 cap liquid crab boil

How to Make Crawfish Etouffee

Step-by-Step

  1. Melt butter in a cast iron deep skillet or Dutch oven if doubling recipe. Add flour, stir until well blended.
  2. Add onion, bell pepper and garlic; Saute until tender.
  3. Add crawfish; heat thoroughly. Cover, simmer on low heat 5-10 minutes. Stirring occasionally.
  4. Add salt, pepper, Tabasco, green onions, parsley, and crab boil. Stir well. Simmer covered about 20-25 minutes. Stirring often.

Printable Recipe Card

About Crawfish Etouffee

Course/Dish: Fish
Other Tag: Quick & Easy


You May Also Like:



Show 8 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!