Real Recipes From Real Home Cooks ®

crawfish etouffee

(1 rating)
Recipe by
Darla Sibley
Ethel, LA

I have to double or even triple the recipe...because my family loves this recipe so much! I have also used shrimp instead of crawfish before too...either way--MM Good~

(1 rating)

Ingredients For crawfish etouffee

  • 1 stick
    butter or margarine
  • 1 Tbsp
  • 1
    onion-finely chopped
  • 1 Tbsp
    bell pepper-finely chopped
  • 3 tsp
    minced garlic
  • 1 lb
    crawfish tails
  • 1 bunch
    green onions-chopped
  • 1 tsp
    dried parsley
  • 4-5 dash
    tabasco hot sauce
  • salt & pepper to taste
  • a 1/4 cap liquid crab boil

How To Make crawfish etouffee

  • 1
    Melt butter in a cast iron deep skillet or Dutch oven if doubling recipe. Add flour, stir until well blended.
  • 2
    Add onion, bell pepper and garlic; Saute until tender.
  • 3
    Add crawfish; heat thoroughly. Cover, simmer on low heat 5-10 minutes. Stirring occasionally.
  • 4
    Add salt, pepper, Tabasco, green onions, parsley, and crab boil. Stir well. Simmer covered about 20-25 minutes. Stirring often.

Categories & Tags for Crawfish Etouffee: