Crawfish Cornbread Dressing

Crawfish Cornbread Dressing Recipe

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Donna Miller

By
@ddmiller53

This is a family favorite! You will serve this dish many times as it is a crowd pleaser.

I usually serve with a green salad.

Great for pokeno, card parties and tailgate parties!

Bon Appetite!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or less if you are Cajun!
Prep:
20 Min
Cook:
1 Hr

Ingredients

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2 lb
louisiana crawfish tails
1 c
yellow cornmeal
1 tsp
salt
1 tsp
baking soda
1 large
yellow onion, diced
1/4 c
green pepper, diced
1/4 c
jalepeno, finely diced (optional)
1 can(s)
cream style corn
1/2 c
vegetable oil
8 oz
velvetta cheese, grated
2 large
eggs

How to Make Crawfish Cornbread Dressing

Step-by-Step

  • 1Blend the cornmeal, salt and baking soda in a large bowl. Add the remaining ingredients and mix well after each addition.

    Pour in a prepared 9 x 11 pan and bake at 350º for approximately one hour, depending on oven.

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About Crawfish Cornbread Dressing

Course/Dish: Fish, Other Side Dishes
Other Tag: Quick & Easy




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