crawfish cornbread dressing

Name: Crawfish Cornbread Dressing
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) louisiana crawfish tails; 1 cup(s) yellow cornmeal; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 large yellow onion, diced; 1/4 cup(s) green pepper, diced; 1/4 cup(s) jalepeno, finely diced (optional); 1 can(s) cream style corn; 1/2 cup(s) vegetable oil; 8 ounce(s) velvetta cheese, grated; 2 large eggs

(1 RATING)

33 Pinches

Donna Miller

Franklin, LA

Updated on Jan 14, 2011

This is a family favorite! You will serve this dish many times as it is a crowd pleaser. I usually serve with a green salad. Great for pokeno, card parties and tailgate parties! Bon Appetite!!!

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prep time 20 Min

cook time 1 Hr

method ---

yield 8 or less if you are Cajun!

Ingredients

2 pounds louisiana crawfish tails
1 cup yellow cornmeal
1 teaspoon salt
1 teaspoon baking soda
1 large yellow onion, diced
1/4 cup green pepper, diced
1/4 cup jalepeno, finely diced (optional)
1 can cream style corn
1/2 cup vegetable oil
8 ounces velvetta cheese, grated
2 large eggs

How To Make crawfish cornbread dressing

Step 1

Blend the cornmeal, salt and baking soda in a large bowl. Add the remaining ingredients and mix well after each addition. Pour in a prepared 9 x 11 pan and bake at 350º for approximately one hour, depending on oven.
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