Crawfish Cornbread Dressing
By
Donna Miller
@ddmiller53
1
This is a family favorite! You will serve this dish many times as it is a crowd pleaser.
I usually serve with a green salad.
Great for pokeno, card parties and tailgate parties!
Bon Appetite!!!
I usually serve with a green salad.
Great for pokeno, card parties and tailgate parties!
Bon Appetite!!!
Rating:
★★★★★ 1 vote
Comments:
Serves:
8 or less if you are Cajun!
Prep:
20 Min
Cook:
1 Hr
Ingredients
- 2 lb
- louisiana crawfish tails
- 1 c
- yellow cornmeal
- 1 tsp
- salt
- 1 tsp
- baking soda
- 1 large
- yellow onion, diced
- 1/4 c
- green pepper, diced
- 1/4 c
- jalepeno, finely diced (optional)
- 1 can(s)
- cream style corn
- 1/2 c
- vegetable oil
- 8 oz
- velvetta cheese, grated
- 2 large
- eggs
How to Make Crawfish Cornbread Dressing
- 1Blend the cornmeal, salt and baking soda in a large bowl. Add the remaining ingredients and mix well after each addition.
Pour in a prepared 9 x 11 pan and bake at 350º for approximately one hour, depending on oven.
About Crawfish Cornbread Dressing
Course/Dish: Fish, Other Side Dishes
Other Tag: Quick & Easy
