Real Recipes From Real Home Cooks ®

crawfish cornbread dressing

(1 rating)
Recipe by
Donna Miller
Franklin, LA

This is a family favorite! You will serve this dish many times as it is a crowd pleaser. I usually serve with a green salad. Great for pokeno, card parties and tailgate parties! Bon Appetite!!!

(1 rating)
yield 8 or less if you are Cajun!
prep time 20 Min
cook time 1 Hr

Ingredients For crawfish cornbread dressing

  • 2 lb
    louisiana crawfish tails
  • 1 c
    yellow cornmeal
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 lg
    yellow onion, diced
  • 1/4 c
    green pepper, diced
  • 1/4 c
    jalepeno, finely diced (optional)
  • 1 can
    cream style corn
  • 1/2 c
    vegetable oil
  • 8 oz
    velvetta cheese, grated
  • 2 lg

How To Make crawfish cornbread dressing

  • 1
    Blend the cornmeal, salt and baking soda in a large bowl. Add the remaining ingredients and mix well after each addition. Pour in a prepared 9 x 11 pan and bake at 350º for approximately one hour, depending on oven.

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