Crawfish Cornbread Dressing

Name: Crawfish Cornbread Dressing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 or less if you are Cajun!
Ingredients: 2 lb louisiana crawfish tails; 1 c yellow cornmeal; 1 tsp salt; 1 tsp baking soda; 1 large yellow onion, diced; 1/4 c green pepper, diced; 1/4 c jalepeno, finely diced (optional); 1 can(s) cream style corn; 1/2 c vegetable oil; 8 oz velvetta cheese, grated; 2 large eggs

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By Donna Miller
@ddmiller53

This is a family favorite! You will serve this dish many times as it is a crowd pleaser.

I usually serve with a green salad.

Great for pokeno, card parties and tailgate parties!

Bon Appetite!!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8 or less if you are Cajun!

Prep:

20 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

2 lb

louisiana crawfish tails
1 c

yellow cornmeal
1 tsp

salt
1 tsp

baking soda
1 large

yellow onion, diced
1/4 c

green pepper, diced
1/4 c

jalepeno, finely diced (optional)
1 can(s)

cream style corn
1/2 c

vegetable oil
8 oz

velvetta cheese, grated
2 large

eggs

How to Make Crawfish Cornbread Dressing

Step-by-Step

Blend the cornmeal, salt and baking soda in a large bowl. Add the remaining ingredients and mix well after each addition.

Pour in a prepared 9 x 11 pan and bake at 350º for approximately one hour, depending on oven.

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