crawfish casserole

(1 rating)

review

Recipe by

Rebecca Brown

Buna, TX

It's even better the next day!!

►

(1 rating)

prep time 15 Min

cook time 30 Min

Ingredients For crawfish casserole

1/2 stick

butter
1 lg

onion, chopped
1 lg

bell pepper, chopped
1 stick

celery, chopped
1/2 tsp

paprika
1/2 tsp

parsley
1 lb

crawfish tails
1 can

rotel tomatoes
2 c

cooked rice
1 can

cream of mushroom soup

How To Make crawfish casserole

1
Sautee onion, bell pepper, celery, paprika and parkely in butter. Add crawfish, tomatoes, rice and mushroom soup. Cook until some juice is absorbed

2
Bake in a casserole dish at 350 for 20-30 minutes
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