Crawfish Casserole

1
Rebecca Brown

By
@rcbrown0875

It's even better the next day!!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1/2 stick
    butter
  • 1 large
    onion, chopped
  • 1 large
    bell pepper, chopped
  • 1 stick
    celery, chopped
  • 1/2 tsp
    paprika
  • 1/2 tsp
    parsley
  • 1 lb
    crawfish tails
  • 1 can(s)
    rotel tomatoes
  • 2 c
    cooked rice
  • 1 can(s)
    cream of mushroom soup

How to Make Crawfish Casserole

Step-by-Step

  1. Sautee onion, bell pepper, celery, paprika and parkely in butter. Add crawfish, tomatoes, rice and mushroom soup. Cook until some juice is absorbed
  2. Bake in a casserole dish at 350 for 20-30 minutes

Printable Recipe Card

About Crawfish Casserole





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