crawfish casserole

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Ingredients: 1/2 stick(s) butter; 1 large onion, chopped; 1 large bell pepper, chopped; 1 stick(s) celery, chopped; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) parsley; 1 pound(s) crawfish tails; 1 can(s) rotel tomatoes; 2 cup(s) cooked rice; 1 can(s) cream of mushroom soup

(1 RATING)

31 Pinches 1 Photo

Rebecca Brown

Buna, TX

Updated on Jul 24, 2011

It's even better the next day!!

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1/2 stick butter
1 large onion, chopped
1 large bell pepper, chopped
1 stick celery, chopped
1/2 teaspoon paprika
1/2 teaspoon parsley
1 pound crawfish tails
1 can rotel tomatoes
2 cups cooked rice
1 can cream of mushroom soup

How To Make crawfish casserole

Step 1

Sautee onion, bell pepper, celery, paprika and parkely in butter. Add crawfish, tomatoes, rice and mushroom soup. Cook until some juice is absorbed

Step 2

Bake in a casserole dish at 350 for 20-30 minutes
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