Crawfish Bisque

Crawfish Bisque Recipe

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Paula Breland


This is so simple and delish.


★★★★★ 1 vote

20 Min
5 Hr


Add to Grocery List

2 can(s)
cream of potatoe soup
1 can(s)
cream of chicken soup
1 can(s)
mexican corn
2 -12oz. pkg
frozen crawfish tails
4 oz
velvetta cheese
1 tsp
ground red pepper
1 Tbsp
tony chachere
2 c
half and half

How to Make Crawfish Bisque


  • 1Put all in Crock Pot. Warm until cheese melts and crawfish tails are thawed and hot. Enjoy!!

Printable Recipe Card

About Crawfish Bisque

Course/Dish: Fish
Other Tag: Quick & Easy
Hashtag: #crawfish

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