crawfish bisque

Name: Crawfish Bisque
Prep time: 20 min
Cook time: 5 h
Yield: 6
Ingredients: 2 can(s) cream of potatoe soup; 1 can(s) cream of chicken soup; 1 can(s) mexican corn; 2 -12oz. package(s) frozen crawfish tails; 4 ounce(s) velvetta cheese; 1 teaspoon(s) ground red pepper; 1 tablespoon(s) tony chachere; 2 cup(s) half and half

(1 RATING)

28 Pinches

Paula Breland

Laurel, MS

Updated on Jul 26, 2011

This is so simple and delish.

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prep time 20 Min

cook time 5 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 cans cream of potatoe soup
1 can cream of chicken soup
1 can mexican corn
2 -12oz. package frozen crawfish tails
4 ounces velvetta cheese
1 teaspoon ground red pepper
1 tablespoon tony chachere
2 cups half and half

How To Make crawfish bisque

Step 1

Put all in Crock Pot. Warm until cheese melts and crawfish tails are thawed and hot. Enjoy!!
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