Crabmeat au Gratin

Crabmeat Au Gratin

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Bea L.


One of my beach buddies, JoAnn, shared this recipe with me and I want to pass it on to those of you that like crab meat. Hope you enjoy this wonderful casserole. Yummers!


★★★★★ 1 vote



  • 4 Tbsp
    melted butter
  • 2 Tbsp
    self-rising flour
  • 1/4 pt
    half & half (or canned milk)
  • 1/4 c
    dry wine, drink the rest
  • 1/2 lb
    lump crab meat
  • ·
    salt & pepper to taste
  • 1/8 tsp
    old bay seasoning
  • 1/2 c
    sharp cheddar cheese (or more)

How to Make Crabmeat au Gratin


  1. Mix together the melted butter, flour & milk over low heat until thickened.
  2. Take off heat & stir in the wine. Now stir in the crab meat, salt, pepper & Old Bay.
  3. Pour into sprayed casserole dish & sprinkle cheese on top. Bake at 325 for 20 to 30 minutes.

Printable Recipe Card

About Crabmeat au Gratin

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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