crabmeat and tofu patties
A very tasteful and healthier type of dish. Tofu is a soy based bean curd, which is very healthy. My dad loves this dish.
prep time
cook time
method
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yield
Ingredients
- 21 ounces tofu, firm and well drained
- 1 - egg, slightly beaten
- 1 teaspoon lemon juice
- 4 tablespoons panko, japanese bread crumbs
- 1/2 teaspoon salt
- - pepper to taste
- 1 can crabmeat, drained (6 oz.)
- 2 ounces fresh mushroom or canned mushroom
- 2 tablespoons vegetable oil
- DIPPING SAUCE:
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon ketsup
- 1 teaspoon chili sauce
- 1 teaspoon sugar
How To Make crabmeat and tofu patties
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Step 1Crumble the tofu with a fork. Mix in the egg, lemon juice, panko, salt, and pepper.
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Step 2Chop mushrooms, combine tofu and crab meat. Divide into eight patties, make the patties about 3/4 of an inch thick.
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Step 3Heat the vegetable oil in s skillet over medium-high heat. Grill patties for 3 minutes, then flip them over and grill for 3 minutes, should be golden brown.
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Step 4Mix together all the ingredients for the dipping sauce. Serve with crab meat patties. YUMMMO!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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