Crabmeat and Mushrooms In Wine Sauce

Crabmeat And Mushrooms In Wine Sauce Recipe

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Ingredients

1 lb
crabmeat, fresh
1/4 lb
mushrooms, freshly sliced
2 Tbsp
butter
2 Tbsp
butter, melted
2 Tbsp
flour
1/2 c
milk
1/2 c
white wine
1/2 tsp
dry mustard
1/4 tsp
tarragon, dried
pinch
salt
pinch
pepper
dash(es)
hot sauce
3/4 c
bread crumbs

Step-By-Step

1Pull crab meat apart and remove stiff membranes.
2Saute mushrooms in 2 tablespoons butter. (If mushrooms not fresh, add later.)
3Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce; cook 2 or 3 minutes, then add crabmeat and mushrooms.
4Place in casserole; sprinkle top with bread crumbs and dot with remaining butter.
5Bake at 350 degrees for 30 minutes uncovered.
6Cover before serving.
7NOTE: This can also be made with shrimp, or crab meat and shrimp.

About Crabmeat and Mushrooms In Wine Sauce

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy