crabmeat and mushrooms in wine sauce

How To Make crabmeat and mushrooms in wine sauce

• 1

  Pull crab meat apart and remove stiff membranes.
• 2

  Saute mushrooms in 2 tablespoons butter. (If mushrooms not fresh, add later.)
• 3

  Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce; cook 2 or 3 minutes, then add crabmeat and mushrooms.
• 4

  Place in casserole; sprinkle top with bread crumbs and dot with remaining butter.
• 5

  Bake at 350 degrees for 30 minutes uncovered.
• 6

  Cover before serving.
• 7

  NOTE: This can also be made with shrimp, or crab meat and shrimp.
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