Crabmeat and Mushrooms In Wine Sauce

Crabmeat And Mushrooms In Wine Sauce Recipe

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  • 1 lb
    crabmeat, fresh
  • 1/4 lb
    mushrooms, freshly sliced
  • 2 Tbsp
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
  • 1/2 c
  • 1/2 c
    white wine
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    tarragon, dried
  • pinch
  • pinch
  • dash(es)
    hot sauce
  • 3/4 c
    bread crumbs

How to Make Crabmeat and Mushrooms In Wine Sauce


  1. Pull crab meat apart and remove stiff membranes.
  2. Saute mushrooms in 2 tablespoons butter. (If mushrooms not fresh, add later.)
  3. Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce; cook 2 or 3 minutes, then add crabmeat and mushrooms.
  4. Place in casserole; sprinkle top with bread crumbs and dot with remaining butter.
  5. Bake at 350 degrees for 30 minutes uncovered.
  6. Cover before serving.
  7. NOTE: This can also be made with shrimp, or crab meat and shrimp.

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About Crabmeat and Mushrooms In Wine Sauce

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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