crabmeat and mushrooms in wine sauce

Name: Crabmeat and Mushrooms In Wine Sauce
Ingredients: 1 pound(s) crabmeat, fresh; 1/4 pound(s) mushrooms, freshly sliced; 2 tablespoon(s) butter; 2 tablespoon(s) butter, melted; 2 tablespoon(s) flour; 1/2 cup(s) milk; 1/2 cup(s) white wine; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) tarragon, dried; pinch(es) salt; pinch(es) pepper; dash(es) hot sauce; 3/4 cup(s) bread crumbs

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Ingredients

1 pound crabmeat, fresh
1/4 pound mushrooms, freshly sliced
2 tablespoons butter
2 tablespoons butter, melted
2 tablespoons flour
1/2 cup milk
1/2 cup white wine
1/2 teaspoon dry mustard
1/4 teaspoon tarragon, dried
pinch salt
pinch pepper
dash hot sauce
3/4 cup bread crumbs

How To Make crabmeat and mushrooms in wine sauce

Step 1

Pull crab meat apart and remove stiff membranes.

Step 2

Saute mushrooms in 2 tablespoons butter. (If mushrooms not fresh, add later.)
Step 3

Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce; cook 2 or 3 minutes, then add crabmeat and mushrooms.
Step 4

Place in casserole; sprinkle top with bread crumbs and dot with remaining butter.
Step 5

Bake at 350 degrees for 30 minutes uncovered.
Step 6

Cover before serving.
Step 7

NOTE: This can also be made with shrimp, or crab meat and shrimp.
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