Crabmeat and Mushrooms In Wine Sauce

Crabmeat And Mushrooms In Wine Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1 lb
    crabmeat, fresh
  • 1/4 lb
    mushrooms, freshly sliced
  • 2 Tbsp
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
  • 1/2 c
  • 1/2 c
    white wine
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    tarragon, dried
  • pinch
  • pinch
  • dash(es)
    hot sauce
  • 3/4 c
    bread crumbs

How to Make Crabmeat and Mushrooms In Wine Sauce


  1. Pull crab meat apart and remove stiff membranes.
  2. Saute mushrooms in 2 tablespoons butter. (If mushrooms not fresh, add later.)
  3. Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce; cook 2 or 3 minutes, then add crabmeat and mushrooms.
  4. Place in casserole; sprinkle top with bread crumbs and dot with remaining butter.
  5. Bake at 350 degrees for 30 minutes uncovered.
  6. Cover before serving.
  7. NOTE: This can also be made with shrimp, or crab meat and shrimp.

Printable Recipe Card

About Crabmeat and Mushrooms In Wine Sauce

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...