Crab with Sherry in Shells

Allison Hazell


An extremely easy and elegant way to serve crab. I put it into Scallop Shells I bought at a cooking store, but you can use ramekins also. Delicious and rich. I found this 35 years ago in Yankee Magazine!


★★★★★ 2 votes

15 Min
15 Min


  • 2 c
    fresh crabmeat
  • 2
    hardooked eggs- chopped
  • 1 c
  • 1 tsp
    grated onion
  • 1 tsp
    chopped parsley
  • 1 c
    buttered breadcrumbs
  • 2 tsp
    lemon juice
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • 3 Tbsp

How to Make Crab with Sherry in Shells


  1. Mix all the ingredients, reserving a half cup of the buttered breadcrumbs. Spoon mixture into scallop shells or ramekins and top with the remaining crumbs
  2. Bake in a 400 degree oven for 15 minutes

Printable Recipe Card

About Crab with Sherry in Shells

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

Show 9 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...