Crab with Sherry in Shells

Allison Hazell


An extremely easy and elegant way to serve crab. I put it into Scallop Shells I bought at a cooking store, but you can use ramekins also. Delicious and rich. I found this 35 years ago in Yankee Magazine!


★★★★★ 2 votes

15 Min
15 Min


  • 2 c
    fresh crabmeat
  • 2
    hardooked eggs- chopped
  • 1 c
  • 1 tsp
    grated onion
  • 1 tsp
    chopped parsley
  • 1 c
    buttered breadcrumbs
  • 2 tsp
    lemon juice
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • 3 Tbsp

How to Make Crab with Sherry in Shells


  1. Mix all the ingredients, reserving a half cup of the buttered breadcrumbs. Spoon mixture into scallop shells or ramekins and top with the remaining crumbs
  2. Bake in a 400 degree oven for 15 minutes

Printable Recipe Card

About Crab with Sherry in Shells

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

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