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crab with sherry in shells

(2 ratings)
Recipe by
Allison Hazell

An extremely easy and elegant way to serve crab. I put it into Scallop Shells I bought at a cooking store, but you can use ramekins also. Delicious and rich. I found this 35 years ago in Yankee Magazine!

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 15 Min

Ingredients For crab with sherry in shells

  • 2 c
    fresh crabmeat
  • 2
    hardooked eggs- chopped
  • 1 c
  • 1 tsp
    grated onion
  • 1 tsp
    chopped parsley
  • 1 c
    buttered breadcrumbs
  • 2 tsp
    lemon juice
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • 3 Tbsp

How To Make crab with sherry in shells

  • 1
    Mix all the ingredients, reserving a half cup of the buttered breadcrumbs. Spoon mixture into scallop shells or ramekins and top with the remaining crumbs
  • 2
    Bake in a 400 degree oven for 15 minutes

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