Crab Topped Fish Fillets

Crab Topped Fish Fillets Recipe

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Jill T


Very tasty & easy fish dish. We love it!


★★★★★ 2 votes



  • 1 lb
    white fish fillets
  • 1 6 oz
    can crabmeat, drained
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
  • 1 tsp
    lemon juice
  • 1/3 c
    slivered almonds, toasted

How to Make Crab Topped Fish Fillets


  1. Place fillets in a greased baking dish. Bake, uncovered @ 350 for 18-22 minutes or until fish flakes easily with a fork.
  2. Meanwhile, in a bowl combine the crab, parmesan, mayonnaise & lemon juice. Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil for 5 minutes or until topping is lightly browned. Sprinkled with almonds & if desired, paprika.

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About Crab Topped Fish Fillets

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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