crab topped fish fillets

Name: Crab Topped Fish Fillets
Yield: 4
Ingredients: 1 pound(s) white fish fillets; 1 6 ounce(s) can crabmeat, drained; 1/2 cup(s) grated parmesan cheese; 1/2 cup(s) mayonnaise; 1 teaspoon(s) lemon juice; 1/3 cup(s) slivered almonds, toasted

(2 RATINGS)

48 Pinches

Jill T

Kettering, OH

Updated on Jul 10, 2011

Very tasty & easy fish dish. We love it!

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yield 4 serving(s)

Ingredients

1 pound white fish fillets
1 6 ounces can crabmeat, drained
1/2 cup grated parmesan cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1/3 cup slivered almonds, toasted

How To Make crab topped fish fillets

Step 1

Place fillets in a greased baking dish. Bake, uncovered @ 350 for 18-22 minutes or until fish flakes easily with a fork.

Step 2

Meanwhile, in a bowl combine the crab, parmesan, mayonnaise & lemon juice. Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil for 5 minutes or until topping is lightly browned. Sprinkled with almonds & if desired, paprika.
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