Crab Tetrazzini

Name: Crab Tetrazzini
Yield: 0
Cuisine: Italian
Ingredients: 2 c fettucine, cooked and drained; 1/2 tsp sweet basil, dried; 3 Tbsp butter; 6 oz crabmeat; 2 c mushrooms, sliced; 1 Tbsp flour; 1/2 tsp garlic salt; 3/4 c chicken broth; 1/3 c green onions, sliced; 1/4 c white wine, dry; 1/3 c parsley, fresh minced; 1/4 c parmesan cheese, grated

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By Just A Pinch KitchenCrew

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Ingredients

2 c

fettucine, cooked and drained
1/2 tsp

sweet basil, dried
3 Tbsp

butter
6 oz

crabmeat
2 c

mushrooms, sliced
1 Tbsp

flour
1/2 tsp

garlic salt
3/4 c

chicken broth
1/3 c

green onions, sliced
1/4 c

white wine, dry
1/3 c

parsley, fresh minced
1/4 c

parmesan cheese, grated
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How to Make Crab Tetrazzini

Step-by-Step

Place fettucine in a greased 1-quart casserole.
Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender.
Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute.
Spoon mixture over fettucine.
Drain crab meat; arrange on vegetables.
Melt remaining butter in skillet; blend in flour.
Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
Blend in wine, then add cheese; cook until cheese melts.
Spoon sauce over crab; bake in preheated 400 oven 15 to 20 minutes.

Printable Recipe Card

About Crab Tetrazzini

Course/Dish: Fish Seafood

Regional Style: Italian

Other Tag: Quick & Easy

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