crab tetrazzini

Name: Crab Tetrazzini
Cuisine: Italian
Ingredients: 2 cup(s) fettucine, cooked and drained; 1/2 teaspoon(s) sweet basil, dried; 3 tablespoon(s) butter; 6 ounce(s) crabmeat; 2 cup(s) mushrooms, sliced; 1 tablespoon(s) flour; 1/2 teaspoon(s) garlic salt; 3/4 cup(s) chicken broth; 1/3 cup(s) green onions, sliced; 1/4 cup(s) white wine, dry; 1/3 cup(s) parsley, fresh minced; 1/4 cup(s) parmesan cheese, grated

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Ingredients

2 cups fettucine, cooked and drained
1/2 teaspoon sweet basil, dried
3 tablespoons butter
6 ounces crabmeat
2 cups mushrooms, sliced
1 tablespoon flour
1/2 teaspoon garlic salt
3/4 cup chicken broth
1/3 cup green onions, sliced
1/4 cup white wine, dry
1/3 cup parsley, fresh minced
1/4 cup parmesan cheese, grated

How To Make crab tetrazzini

Step 1

Place fettucine in a greased 1-quart casserole.

Step 2

Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender.
Step 3

Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute.
Step 4

Spoon mixture over fettucine.
Step 5

Drain crab meat; arrange on vegetables.
Step 6

Melt remaining butter in skillet; blend in flour.
Step 7

Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
Step 8

Blend in wine, then add cheese; cook until cheese melts.
Step 9

Spoon sauce over crab; bake in preheated 400 oven 15 to 20 minutes.
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