Crab Tetrazzini Recipe

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Crab Tetrazzini

Kitchen Crew


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2 c
fettucine, cooked and drained
1/2 tsp
sweet basil, dried
3 Tbsp
6 oz
2 c
mushrooms, sliced
1 Tbsp
1/2 tsp
garlic salt
3/4 c
chicken broth
1/3 c
green onions, sliced
1/4 c
white wine, dry
1/3 c
parsley, fresh minced
1/4 c
parmesan cheese, grated


1Place fettucine in a greased 1-quart casserole.
2Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender.
3Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute.
4Spoon mixture over fettucine.
5Drain crab meat; arrange on vegetables.
6Melt remaining butter in skillet; blend in flour.
7Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
8Blend in wine, then add cheese; cook until cheese melts.
9Spoon sauce over crab; bake in preheated 400 oven 15 to 20 minutes.

About this Recipe

Course/Dish: Fish, Seafood
Regional Style: Italian
Other Tag: Quick & Easy