Crab Tetrazzini

Crab Tetrazzini Recipe

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2 c
fettucine, cooked and drained
1/2 tsp
sweet basil, dried
3 Tbsp
6 oz
2 c
mushrooms, sliced
1 Tbsp
1/2 tsp
garlic salt
3/4 c
chicken broth
1/3 c
green onions, sliced
1/4 c
white wine, dry
1/3 c
parsley, fresh minced
1/4 c
parmesan cheese, grated

How to Make Crab Tetrazzini


  • 1Place fettucine in a greased 1-quart casserole.
  • 2Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender.
  • 3Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute.
  • 4Spoon mixture over fettucine.
  • 5Drain crab meat; arrange on vegetables.
  • 6Melt remaining butter in skillet; blend in flour.
  • 7Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
  • 8Blend in wine, then add cheese; cook until cheese melts.
  • 9Spoon sauce over crab; bake in preheated 400 oven 15 to 20 minutes.

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About Crab Tetrazzini

Course/Dish: Fish, Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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