Crab-Stuffed Baked Potatoes
★★★★★ 1 vote5
4 largebaking potatoes
1 cwhipping cream
1 1/2 tspseasoned salt
1 tspwhite pepper
1 bunchfresh green onions, chopped
12 ozcanned crabmeat, drained
3/4 cshredded cheddar cheese
2 Tbspfresh minced parsley
How to Make Crab-Stuffed Baked Potatoes
- Bake potatoes at 375*F for 1 hour or until well done. Halve each potato lengthwise and scoop out pulp, leaving skins intact.
- In large bowl, mash potatoes with butter. Add whipping cream, salt, pepper, and green onions. Stir in crabmeat.
- Fill reserved potato skins with potato mixture. Sprinkle with cheese.
- Bake at 350*F for about 15 minutes.
To serve, sprinkle fresh parsley over cheese.