crab-stuffed baked potatoes
My husband found this recipe in one of his favorite cookbooks, Casseroles to the Rescue. Before filling the shells, we tried some potato mix and immediately doctored it. It's really tasty and easy to make. And if you have someone who doesn't like crab (can you IMAGINE?!), you could fill one or two shells for them and more for the rest! My husband also sprinkled ham on his.
prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 4 large baking potatoes
- 1 cup butter
- 1 cup whipping cream
- 1 1/2 teaspoons seasoned salt
- 1 teaspoon white pepper
- 1 bunch fresh green onions, chopped
- 12 ounces canned crabmeat, drained
- 3/4 cup shredded cheddar cheese
- 2 tablespoons fresh minced parsley
How To Make crab-stuffed baked potatoes
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Step 1Bake potatoes at 375*F for 1 hour or until well done. Halve each potato lengthwise and scoop out pulp, leaving skins intact.
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Step 2In large bowl, mash potatoes with butter. Add whipping cream, salt, pepper, and green onions. Stir in crabmeat.
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Step 3Fill reserved potato skins with potato mixture. Sprinkle with cheese.
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Step 4Bake at 350*F for about 15 minutes. To serve, sprinkle fresh parsley over cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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