crab quiche

Name: Crab Quiche
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 4 - eggs; 1/2 cup(s) mayonnaise; 2 tablespoon(s) flour; 1 pinch(es) thyme, dried; 1 cup(s) swiss cheese; 1/2 cup(s) spring onions,chopped; 1 pound(s) lump crab meat; - salt and pepper,to taste; 2 - 8 inch frozen pie crusts

(1 RATING)

59 Pinches

sheila farrah

Yorktown, VA

Updated on Jan 9, 2011

I love Quiche, it's a shame to ruin good crab meat,but this is so good!

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prep time 20 Min

cook time 35 Min

method ---

yield 8 for Appetizers 6 for Main dish

Ingredients

4 - eggs
1/2 cup mayonnaise
2 tablespoons flour
1 pinch thyme, dried
1 cup swiss cheese
1/2 cup spring onions,chopped
1 pound lump crab meat
- salt and pepper,to taste
2 - 8 inch frozen pie crusts

How To Make crab quiche

Step 1

beat together eggs, mayo,flour,thyme

Step 2

fold together grated swiss cheese,spring onions with lump crab meat, salt & pepper to taste
Step 3

pour into pie crusts and bake at 350, 35 minutes or until done using the knife test.
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