Crab Quiche

Crab Quiche Recipe

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sheila farrah


I love Quiche, it's a shame to ruin good crab meat,but this is so good!


★★★★★ 1 vote

8 for Appetizers 6 for Main dish
20 Min
35 Min


  • 4
  • 1/2 c
  • 2 Tbsp
  • 1 pinch
    thyme, dried
  • 1 c
    swiss cheese
  • 1/2 c
    spring onions,chopped
  • 1 lb
    lump crab meat
  • ·
    salt and pepper,to taste
  • 2
    8 inch frozen pie crusts

How to Make Crab Quiche


  1. beat together eggs, mayo,flour,thyme
  2. fold together grated swiss cheese,spring onions with lump crab meat, salt & pepper to taste
  3. pour into pie crusts and bake at 350, 35 minutes or until done using the knife test.

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