Crab Quiche
By
sheila farrah
@ilovefood2
1
I love Quiche, it's a shame to ruin good crab meat,but this is so good!
Rating:
★★★★★ 1 vote
Comments:
Serves:
8 for Appetizers 6 for Main dish
Prep:
20 Min
Cook:
35 Min
Ingredients
- 4
- eggs
- 1/2 c
- mayonnaise
- 2 Tbsp
- flour
- 1 pinch
- thyme, dried
- 1 c
- swiss cheese
- 1/2 c
- spring onions,chopped
- 1 lb
- lump crab meat
- salt and pepper,to taste
- 2
- 8 inch frozen pie crusts
How to Make Crab Quiche
- 1beat together eggs, mayo,flour,thyme
- 2fold together grated swiss cheese,spring onions with lump crab meat, salt & pepper to taste
- 3pour into pie crusts and bake at 350, 35 minutes or until done using the knife test.
About Crab Quiche
Other Tag: Quick & Easy
