Crab Pudding

Crab Pudding Recipe

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Jim Decker


This is a nice easy recipe for the person with little time.


★★★★★ 1 vote

6 servings
45 Min
15 Min


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8 c
sour dough bread diced
1 small
diced onions
stacks small diced celery
bulb small diced fennel
2 medium
small diced carrots
2 clove
crushed garlic
2 Tbsp
1 lb
crab meat
2 Tbsp
chopped thyme
2 Tbsp
chopped parsley
beatens eggs
4 c
1/2 and 1/2 cream
1/2 tsp
dry mustard
salt and pepper to taste

How to Make Crab Pudding


  • 1In a heavy skillet, heat the butter on medium heat until it stops foaming.
    Add the chopped vegetables and sauté until the onions begin to soften and become fragrant. (about 5 min)
    Add the garlic and thyme leaves and cook 1 more minute.
    Place veggie mixture in a large mixing bowl.
    Add remaining ingredients and mix well.
    Place in an ovenproof casserole dish and bake in a preheated 400-degree oven until browned and firm. ( about 25 min)
    Let rest about 10 min before serving.

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About Crab Pudding

Course/Dish: Fish, Seafood

Show 1 Comment & Review

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