Crab Pudding

Crab Pudding Recipe

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Jim Decker


This is a nice easy recipe for the person with little time.


★★★★★ 1 vote

6 servings
45 Min
15 Min


  • 8 c
    sour dough bread diced
  • 1 small
    diced onions
  • 2
    stacks small diced celery
  • 1
    bulb small diced fennel
  • 2 medium
    small diced carrots
  • 2 clove
    crushed garlic
  • 2 Tbsp
  • 1 lb
    crab meat
  • 2 Tbsp
    chopped thyme
  • 2 Tbsp
    chopped parsley
  • 6
    beatens eggs
  • 4 c
    1/2 and 1/2 cream
  • 1/2 tsp
    dry mustard
  • ·
    salt and pepper to taste

How to Make Crab Pudding


  1. In a heavy skillet, heat the butter on medium heat until it stops foaming.
    Add the chopped vegetables and sauté until the onions begin to soften and become fragrant. (about 5 min)
    Add the garlic and thyme leaves and cook 1 more minute.
    Place veggie mixture in a large mixing bowl.
    Add remaining ingredients and mix well.
    Place in an ovenproof casserole dish and bake in a preheated 400-degree oven until browned and firm. ( about 25 min)
    Let rest about 10 min before serving.

Printable Recipe Card

About Crab Pudding

Course/Dish: Fish, Seafood

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