Crab Meat AuGratin

Jennifer H



★★★★★ 1 vote



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1 lb
lump crab meat
1 1/2 c
shredded sharp cheddar cheese
1/4 lb
1 c
finely chopped onion
1/4 c
finely chopped green onion
1 Tbsp
finely chopped garlic
1/4 c
finely chopped celery
1/4 c
bell pepper finely chopped
1/4 c
all purpose flour
1 1/2 c
whipping cream
1 lb
cream cheese
1 tsp
1 tsp
1 tsp
cayenne pepper
1 c
panko bread crumbs
egg yolks, well beaten

How to Make Crab Meat AuGratin


  • 1In sauce pan melt butter on medium heat.
  • 2Add onions, green onion, garlic, celery, bell pepper and simmer 5 minutes.
  • 3Add flour a little at a time stirring until all mixed.
  • 4Cook 5 more minutes stirring constantly, make sure no flour sticks; be sure your stove is on low.
  • 5Slowly add whipping cream, stirring constantly until all is added.
  • 6Add cream cheese and blend until melted. Cook until mixture thickens.
  • 7Stir in salt, peppers, egg yolks stir another 1-2 minutes.
  • 8Add panko crumbs.
  • 9Remove from heat and fold in crab meat and half of the cheddar cheese until mixed well.
  • 10Try not to break up lumps of crab meat too much.
  • 11Put in a greased dish and spread remaining cheese on top.
  • 12Bake uncovered at 350 for 20 minutes or until cheese begins to brown.

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About Crab Meat AuGratin

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

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