Crab, Cream Cheese & Swiss Quiche

Crab, Cream Cheese & Swiss Quiche Recipe

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Lynn Hoar


I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well!

I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary.



★★★★★ 2 votes

20 Min
45 Min


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9 inch pie shell ( un baked)
1- 8oz pkg
cream cheese, room temperature
1/2 c
green onions-sliced
1/2 c
light cream
1/2 tsp
dill weed
1/2 tsp
lemon pepper
1/2 tsp
1- 6oz can(s)
crabmeat, drained and flaked
1 c
shredded swiss cheese

How to Make Crab, Cream Cheese & Swiss Quiche


  • 1Preheat oven to 350 degrees

    Place pastry shell in pie plate, flute edges
  • 2Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended.
    Pour into pie shell and top with the remaining 3/4 cup of swiss cheese.

    Bake at 350 degrees for 40 minutes or until knife inserted comes out for 10 minutes before serving.


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About Crab, Cream Cheese & Swiss Quiche

Course/Dish: Eggs, Fish, Seafood, Savory Pies

Show 3 Comments & Reviews

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