Crab, Cream Cheese & Swiss Quiche

Crab, Cream Cheese & Swiss Quiche

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Lynn Hoar

By
@lynnhoar

I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well!

I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary.

Enjoy!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1
    9 inch pie shell ( un baked)
  • 1- 8oz pkg
    cream cheese, room temperature
  • 4
    eggs
  • 1/2 c
    green onions-sliced
  • 1/2 c
    light cream
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    lemon pepper
  • 1/2 tsp
    salt
  • 1- 6oz can(s)
    crabmeat, drained and flaked
  • 1 c
    shredded swiss cheese

How to Make Crab, Cream Cheese & Swiss Quiche

Step-by-Step

  1. Preheat oven to 350 degrees

    Place pastry shell in pie plate, flute edges
  2. Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended.
    Pour into pie shell and top with the remaining 3/4 cup of swiss cheese.

    Bake at 350 degrees for 40 minutes or until knife inserted comes out clean...cool for 10 minutes before serving.

    Enjoy!

Printable Recipe Card

About Crab, Cream Cheese & Swiss Quiche

Course/Dish: Eggs Fish Seafood Savory Pies



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