crab, cream cheese & swiss quiche

Ingredients For crab, cream cheese & swiss quiche

• 1

  9 inch pie shell ( un baked)
• 1- 8oz pkg

  cream cheese, room temperature
• 4

  eggs
• 1/2 c

  green onions-sliced
• 1/2 c

  light cream
• 1/2 tsp

  dill weed
• 1/2 tsp

  lemon pepper
• 1/2 tsp

  salt
• 1- 6oz can

  crabmeat, drained and flaked
• 1 c

  shredded swiss cheese