Crab, Cream Cheese & Swiss Quiche

Crab, Cream Cheese & Swiss Quiche Recipe

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Lynn Hoar


I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well!

I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary.



★★★★★ 2 votes

20 Min
45 Min


  • 1
    9 inch pie shell ( un baked)
  • 1- 8oz pkg
    cream cheese, room temperature
  • 4
  • 1/2 c
    green onions-sliced
  • 1/2 c
    light cream
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    lemon pepper
  • 1/2 tsp
  • 1- 6oz can(s)
    crabmeat, drained and flaked
  • 1 c
    shredded swiss cheese

How to Make Crab, Cream Cheese & Swiss Quiche


  1. Preheat oven to 350 degrees

    Place pastry shell in pie plate, flute edges
  2. Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended.
    Pour into pie shell and top with the remaining 3/4 cup of swiss cheese.

    Bake at 350 degrees for 40 minutes or until knife inserted comes out for 10 minutes before serving.


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About Crab, Cream Cheese & Swiss Quiche

Course/Dish: Eggs Fish Seafood Savory Pies

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