crab, cream cheese & swiss quiche
(2 RATINGS)
I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well! I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary. Enjoy!!
No Image
prep time
20 Min
cook time
45 Min
method
---
yield
8 serving(s)
Ingredients
- 1 - 9 inch pie shell ( un baked)
- 1- 8oz packages cream cheese, room temperature
- 4 - eggs
- 1/2 cup green onions-sliced
- 1/2 cup light cream
- 1/2 teaspoon dill weed
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon salt
- 1- 6oz cans crabmeat, drained and flaked
- 1 cup shredded swiss cheese
How To Make crab, cream cheese & swiss quiche
-
Step 1Preheat oven to 350 degrees Place pastry shell in pie plate, flute edges
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Step 2Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended. Pour into pie shell and top with the remaining 3/4 cup of swiss cheese. Bake at 350 degrees for 40 minutes or until knife inserted comes out clean...cool for 10 minutes before serving. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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