Real Recipes From Real Home Cooks ®

crab, cream cheese & swiss quiche

(2 ratings)
Recipe by
Lynn Hoar
Easthampton, MA

I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well! I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary. Enjoy!!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For crab, cream cheese & swiss quiche

  • 1
    9 inch pie shell ( un baked)
  • 1- 8oz pkg
    cream cheese, room temperature
  • 4
  • 1/2 c
    green onions-sliced
  • 1/2 c
    light cream
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    lemon pepper
  • 1/2 tsp
  • 1- 6oz can
    crabmeat, drained and flaked
  • 1 c
    shredded swiss cheese

How To Make crab, cream cheese & swiss quiche

  • 1
    Preheat oven to 350 degrees Place pastry shell in pie plate, flute edges
  • 2
    Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended. Pour into pie shell and top with the remaining 3/4 cup of swiss cheese. Bake at 350 degrees for 40 minutes or until knife inserted comes out for 10 minutes before serving. Enjoy!

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