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crab cakes

(1 rating)
Dansgrl619 avatar
Recipe by
Giana Martino
@Dansgrl619
St. Petersburg, FL

We LOVE seafood in my house and this is a favorite!

►
(1 rating)
yield 12 serving(s)
prep time 1 Hr
cook time 5 Min

Ingredients For crab cakes

  • 14 oz
    fresh lump crabmeat
  • 2 oz
    scallops, roughtly chopped
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    heavy cream
  • 2 lg
    eggs
  • 1/4 c
    italian bread crumbs
  • 1 Tbsp
    fresh chives, chopped
  • 1/2 tsp
    celery salt
  • 1/4 tsp
    white pepper
  • 1 c
    italian bread crumbs
  • 1/4" of canola oil in skillet

How To Make crab cakes

  • 1
    1. Carefukly pick over crabmeat. 2. Chop Scallop, roughly 3. Combine scallops with mayo, heavy cream, and 1 egg in a large bowl, stir until smooth. 4. Mix in 1/4 cup of bread crumbs, chives, celery salt & white pepper, fold into crabmeat. 5. Divide mixture into 12 oval cakes - 1/2" thick. 6. Dip each cake into dry bread crumbs, pressing them gently, but evenly over the top, bottom & sides. 7. Heat 1/4" canola oil in a skillet over med. heat. 8. Saute the crabcakes for 2-4 minutes on each side or until golden brown.
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Categories & Tags for Crab Cakes:

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