Crab Cakes

Crab Cakes Recipe

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Giana Martino


We LOVE seafood in my house and this is a favorite!


★★★★★ 1 vote

1 Hr
5 Min


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  • 14 oz
    fresh lump crabmeat
  • 2 oz
    scallops, roughtly chopped
  • 2 Tbsp
  • 1 Tbsp
    heavy cream
  • 2 large
  • 1/4 c
    italian bread crumbs
  • 1 Tbsp
    fresh chives, chopped
  • 1/2 tsp
    celery salt
  • 1/4 tsp
    white pepper
  • 1 c
    italian bread crumbs
  • ·
    1/4" of canola oil in skillet

How to Make Crab Cakes


  1. 1. Carefukly pick over crabmeat.
    2. Chop Scallop, roughly
    3. Combine scallops with mayo, heavy cream, and 1 egg in a large bowl, stir until smooth.
    4. Mix in 1/4 cup of bread crumbs, chives, celery salt & white pepper, fold into crabmeat.
    5. Divide mixture into 12 oval cakes - 1/2" thick.
    6. Dip each cake into dry bread crumbs, pressing them gently, but evenly over the top, bottom & sides.
    7. Heat 1/4" canola oil in a skillet over med. heat.
    8. Saute the crabcakes for 2-4 minutes on each side or until golden brown.

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About Crab Cakes

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

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