No Image
prep time
1 Hr
cook time
5 Min
method
---
yield
12 serving(s)
Ingredients
- 14 ounces fresh lump crabmeat
- 2 ounces scallops, roughtly chopped
- 2 tablespoons mayonnaise
- 1 tablespoon heavy cream
- 2 large eggs
- 1/4 cup italian bread crumbs
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon celery salt
- 1/4 teaspoon white pepper
- 1 cup italian bread crumbs
- - 1/4" of canola oil in skillet
How To Make crab cakes
-
Step 11. Carefukly pick over crabmeat. 2. Chop Scallop, roughly 3. Combine scallops with mayo, heavy cream, and 1 egg in a large bowl, stir until smooth. 4. Mix in 1/4 cup of bread crumbs, chives, celery salt & white pepper, fold into crabmeat. 5. Divide mixture into 12 oval cakes - 1/2" thick. 6. Dip each cake into dry bread crumbs, pressing them gently, but evenly over the top, bottom & sides. 7. Heat 1/4" canola oil in a skillet over med. heat. 8. Saute the crabcakes for 2-4 minutes on each side or until golden brown.
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