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Ingredients
- - 1 pound fresh crab meat
- - 1/2 cup chopped red bell pepper
- - 1/2 cup chopped green onions
- - 3 tbsp. chopped fresh basil
- - 2 tbsp. fresh lemon juice
- - 2 tbsp. mayonnaise
- - 1 tbsp. dijon mustard
- - 1/2 tsp. hot pepper sauce
- - dash worcestershire sauce
- - salt and pepper to taste
- - 3 1/4 cups bread crumbs from french bread with crusts trimmed
- - 1 egg, lightly beaten
- - 2 tbsp. butter
- - 2 tbsp. vegetable oil
- - tomato salsa
How To Make crab cakes with tomato salsa
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Step 1Mix the crab meat, bell pepper, green onions, basil, lemon juice, mayonnaise, Dijon mustard, hot pepper sauce and Worcestershire in bowl. Mix well. Season with salt and pepper.
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Step 2Add 1/4 cup of the bread crumbs and egg and mix well. Shape into eight 2 1/2 inch diameter patties, using a scant 1/2 cup of the crab mixture for each pattie.
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Step 3Put remaining 3 cups bread crumbs in shallow dish. Dredge crab cakes in bread crumbs, pressing to coat.
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Step 4Heat 1 Tbsp. of butter with 1 Tbsp. of oil in a skillet over medium heat until butter melts. Add 4 crab cake and cook for 4 minutes per side or until golden brown, turning once. Repeat with remaining 1 Tbsp. butter, 1 Tbsp. oil, and 4 crab cakes. Serve with tomato salsa. Serves 4
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