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crab cakes by sweetie coconut

(1 rating)
Recipe by
Opal Jackson-Cakmak
Birmingham, AL

Easy and so good

(1 rating)

Ingredients For crab cakes by sweetie coconut

  • crab cakses so easy to make

How To Make crab cakes by sweetie coconut

  • 1
    Ingredients: 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon salt 1/4 teaspoon blackening seasoning 1/4 teaspoon crushed red pepper flakes 1/2 cup crushed, chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Directions: Mix all ingredients together. Make into 4 oz. patties Coat with flour and fry in 1 inch of oil until golden brown.

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