Crab Cakes

Name: Crab Cakes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 lb lump crab meat, picked clean; 1/3 c panko bread crumbs; 3 green onions, sliced, green and white parts; 1/2 c red bell pepper, finely chopped; 1/4 c mayonnaise; 1 large egg; 1 tsp worcestershire sauce; 1 tsp dry mustard; 1/2 lemon, juiced; 1/4 tsp garlic powder; 1 tsp salt; 1 dash(es) cayenne pepper; 1/2 c oil, for frying

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By Tracy Daddio
@tdaddio

This recipe is so versatile, you can add anything you like or delete what you don't. Crab Cakes are a personal taste.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 lb

lump crab meat, picked clean
1/3 c

panko bread crumbs
3

green onions, sliced, green and white parts
1/2 c

red bell pepper, finely chopped
1/4 c

mayonnaise
1 large

egg
1 tsp

worcestershire sauce
1 tsp

dry mustard
1/2

lemon, juiced
1/4 tsp

garlic powder
1 tsp

salt
1 dash(es)

cayenne pepper
1/2 c

oil, for frying
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How to Make Crab Cakes

Step-by-Step

In a large bowl, mix together all ingredients except oil. Shape into patties and coat with extra bread crumbs. Pan fry in hot oil over medium heat for 4 - 5 minutes per side until golden brown.
Serve with your favorite Tarter or Roumalade sauce.

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