crab cakes

Ingredients

• 1 pound lump crab meat, picked clean
• 1/3 cup panko bread crumbs
• 3 - green onions, sliced, green and white parts
• 1/2 cup red bell pepper, finely chopped
• 1/4 cup mayonnaise
• 1 large egg
• 1 teaspoon worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 - lemon, juiced
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1 dash cayenne pepper
• 1/2 cup oil, for frying