Real Recipes From Real Home Cooks ®

crab cakes

(1 rating)
Recipe by
Tracy Daddio
Dewey, AZ

This recipe is so versatile, you can add anything you like or delete what you don't. Crab Cakes are a personal taste.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For crab cakes

  • 1 lb
    lump crab meat, picked clean
  • 1/3 c
    panko bread crumbs
  • 3
    green onions, sliced, green and white parts
  • 1/2 c
    red bell pepper, finely chopped
  • 1/4 c
    mayonnaise
  • 1 lg
    egg
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • 1/2
    lemon, juiced
  • 1/4 tsp
    garlic powder
  • 1 tsp
    salt
  • 1 dash
    cayenne pepper
  • 1/2 c
    oil, for frying

How To Make crab cakes

  • 1
    In a large bowl, mix together all ingredients except oil. Shape into patties and coat with extra bread crumbs. Pan fry in hot oil over medium heat for 4 - 5 minutes per side until golden brown.
  • 2
    Serve with your favorite Tarter or Roumalade sauce.
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