Crab Cake Sandwiches
By
Mysti Tillison
@Littlebittychef
4
Blue Ribbon Recipe
These crab cakes are delightful! The sweetness of the crabmeat is very apparent in each bite. Thanks to the cayenne and horseradish, there's a bit of heat but the crab cakes are not overly spicy. It's not the traditional seasoning, but we loved it. Great for lunch or a light meal.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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1 cItalian bread crumbs, divided
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1egg
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3 Tbspmayonnaise
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2 Tbsplemon juice
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2 tspDijon mustard
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1 tspprepared horseradish
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1/4 cminced onion
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1 tspsalt
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1 tspground cayenne pepper
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1/2 tspcelery seed
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1 lblump crab meat, flaked
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6onion sandwich rolls
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·tartar sauce (optional)
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·coleslaw (optional)
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EGG DIP
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1large egg
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1/2 cmilk